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The Role of Vitamin E in Immunity

Vitamin E is a fat-soluble antioxidant that can protect the polyunsaturated fatty acids (PUFAs) in the membrane from oxidation, regulate the production of reactive oxygen species (ROS) and reactive nitrogen species (RNS), and modulate signal transduction. Immunomodulatory effects of vitamin E have b...

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Detalles Bibliográficos
Autores principales:	Lee, Ga Young, Han, Sung Nim
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266234/ https://www.ncbi.nlm.nih.gov/pubmed/30388871 http://dx.doi.org/10.3390/nu10111614

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