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Chitosan-Based Nanoparticles Containing Cherry Extract from Prunus avium L. to Improve the Resistance of Endothelial Cells to Oxidative Stress

Cherries are known for their nutraceutical properties, in particular for their antioxidant ability due to their polyphenol content, which causes a reduction of cardiovascular disease (CVD) risk factors. However, once ingested these molecules are degraded in the Gastrointestinal (GI) tract before rea...

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Detalles Bibliográficos
Autores principales:	Beconcini, Denise, Fabiano, Angela, Zambito, Ylenia, Berni, Roberto, Santoni, Tatiana, Piras, Anna Maria, Di Stefano, Rossella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266270/ https://www.ncbi.nlm.nih.gov/pubmed/30388730 http://dx.doi.org/10.3390/nu10111598

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