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Development and evaluation of screening dysphagia tools for observational studies and routine care in cancer patients
BACKGROUND AND AIMS: Dysphagia can be associated with significant morbidity in cancer patients. We aimed to develop and evaluate dysphagia screener tools for use in observational studies (phase 1) and for routine symptom monitoring in clinical care (phase 2). METHODS: Various dysphagia or odynophagi...
Autores principales: | , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266365/ https://www.ncbi.nlm.nih.gov/pubmed/30623085 http://dx.doi.org/10.1002/hsr2.48 |
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author | Borean, Michael Shani, Kishan Brown, M. Catherine Chen, Judy Liang, Mindy Karkada, Joel Kooner, Simranjit Doherty, Mark K. O'Kane, Grainne M. Jang, Raymond Elimova, Elena Wong, Rebecca K. Darling, Gail E. Xu, Wei Howell, Doris Liu, Geoffrey |
author_facet | Borean, Michael Shani, Kishan Brown, M. Catherine Chen, Judy Liang, Mindy Karkada, Joel Kooner, Simranjit Doherty, Mark K. O'Kane, Grainne M. Jang, Raymond Elimova, Elena Wong, Rebecca K. Darling, Gail E. Xu, Wei Howell, Doris Liu, Geoffrey |
author_sort | Borean, Michael |
collection | PubMed |
description | BACKGROUND AND AIMS: Dysphagia can be associated with significant morbidity in cancer patients. We aimed to develop and evaluate dysphagia screener tools for use in observational studies (phase 1) and for routine symptom monitoring in clinical care (phase 2). METHODS: Various dysphagia or odynophagia screening questions, selected after an expert panel reviewed the content, criterion, and construct validity, were compared with either functional assessment of cancer therapy ‐ esophageal cancer (FACT‐E) Swallowing Index Cut‐Off Values or to questions adapted from the Patient Reported Outcomes for Common Terminology Criteria for Adverse Events. Sensitivity, specificity, and patient acceptability were assessed. RESULTS: In Phase 1 (n = 178 esophageal cancer patients), the screening question “How are you currently eating?” had the highest sensitivities and specificities against various Swallowing Index Cut‐Off Value cut‐offs, with the best optimal cutoff associated with weight loss (80% sensitivity and 75% specificity). In phase 2 (255 head and neck, gastro‐esophageal, and thoracic cancer patients), a single question screener (“Do you experience any difficulty or pain upon swallowing?”) versus a Patient Reported Outcomes for Common Terminology Criteria for Adverse Events–like gold standard generated sensitivities between 86% and 94% and specificities between 93% and 100%. This screening question (+/− follow‐up questions) had a median completion time of under 2 minutes, and >90% of patients were willing to complete the survey electronically, did not feel that survey made clinic visit more difficult, and did not find the questions upsetting or distressful. CONCLUSION: Our results demonstrate that these screener tools (“How are you currently eating?”, “Do you experience any difficulty or pain upon swallowing?”) can effectively screen dysphagia symptoms without increasing cancer outpatient clinic burden, both in observational studies and for routine clinical monitoring. |
format | Online Article Text |
id | pubmed-6266365 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-62663652019-01-08 Development and evaluation of screening dysphagia tools for observational studies and routine care in cancer patients Borean, Michael Shani, Kishan Brown, M. Catherine Chen, Judy Liang, Mindy Karkada, Joel Kooner, Simranjit Doherty, Mark K. O'Kane, Grainne M. Jang, Raymond Elimova, Elena Wong, Rebecca K. Darling, Gail E. Xu, Wei Howell, Doris Liu, Geoffrey Health Sci Rep Research Articles BACKGROUND AND AIMS: Dysphagia can be associated with significant morbidity in cancer patients. We aimed to develop and evaluate dysphagia screener tools for use in observational studies (phase 1) and for routine symptom monitoring in clinical care (phase 2). METHODS: Various dysphagia or odynophagia screening questions, selected after an expert panel reviewed the content, criterion, and construct validity, were compared with either functional assessment of cancer therapy ‐ esophageal cancer (FACT‐E) Swallowing Index Cut‐Off Values or to questions adapted from the Patient Reported Outcomes for Common Terminology Criteria for Adverse Events. Sensitivity, specificity, and patient acceptability were assessed. RESULTS: In Phase 1 (n = 178 esophageal cancer patients), the screening question “How are you currently eating?” had the highest sensitivities and specificities against various Swallowing Index Cut‐Off Value cut‐offs, with the best optimal cutoff associated with weight loss (80% sensitivity and 75% specificity). In phase 2 (255 head and neck, gastro‐esophageal, and thoracic cancer patients), a single question screener (“Do you experience any difficulty or pain upon swallowing?”) versus a Patient Reported Outcomes for Common Terminology Criteria for Adverse Events–like gold standard generated sensitivities between 86% and 94% and specificities between 93% and 100%. This screening question (+/− follow‐up questions) had a median completion time of under 2 minutes, and >90% of patients were willing to complete the survey electronically, did not feel that survey made clinic visit more difficult, and did not find the questions upsetting or distressful. CONCLUSION: Our results demonstrate that these screener tools (“How are you currently eating?”, “Do you experience any difficulty or pain upon swallowing?”) can effectively screen dysphagia symptoms without increasing cancer outpatient clinic burden, both in observational studies and for routine clinical monitoring. John Wiley and Sons Inc. 2018-05-21 /pmc/articles/PMC6266365/ /pubmed/30623085 http://dx.doi.org/10.1002/hsr2.48 Text en © 2018 The Authors. Health Science Reports published by Wiley Periodicals, Inc. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes. |
spellingShingle | Research Articles Borean, Michael Shani, Kishan Brown, M. Catherine Chen, Judy Liang, Mindy Karkada, Joel Kooner, Simranjit Doherty, Mark K. O'Kane, Grainne M. Jang, Raymond Elimova, Elena Wong, Rebecca K. Darling, Gail E. Xu, Wei Howell, Doris Liu, Geoffrey Development and evaluation of screening dysphagia tools for observational studies and routine care in cancer patients |
title | Development and evaluation of screening dysphagia tools for observational studies and routine care in cancer patients |
title_full | Development and evaluation of screening dysphagia tools for observational studies and routine care in cancer patients |
title_fullStr | Development and evaluation of screening dysphagia tools for observational studies and routine care in cancer patients |
title_full_unstemmed | Development and evaluation of screening dysphagia tools for observational studies and routine care in cancer patients |
title_short | Development and evaluation of screening dysphagia tools for observational studies and routine care in cancer patients |
title_sort | development and evaluation of screening dysphagia tools for observational studies and routine care in cancer patients |
topic | Research Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266365/ https://www.ncbi.nlm.nih.gov/pubmed/30623085 http://dx.doi.org/10.1002/hsr2.48 |
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