Cargando…

Targeted Energy Intake Is the Important Determinant of Clinical Outcomes in Medical Critically Ill Patients with High Nutrition Risk

The clinical conditions of critically ill patients are highly heterogeneous; therefore, nutrient requirements should be personalized based on the patient’s nutritional status. However, nutritional status is not always considered when evaluating a patient’s nutritional therapy in the medical intensiv...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Chen-Yu, Fu, Pin-Kuei, Huang, Chun-Te, Chen, Chao-Hsiu, Lee, Bor-Jen, Huang, Yi-Chia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266394/ https://www.ncbi.nlm.nih.gov/pubmed/30423896 http://dx.doi.org/10.3390/nu10111731

Ejemplares similares

Optimal Time and Target for Evaluating Energy Delivery after Adjuvant Feeding with Small Bowel Enteral Nutrition in Critically Ill Patients at High Nutrition Risk
por: Wang, Wei-Ning, et al.
Publicado: (2019)

Full versus Trophic Feeds in Critically Ill Adults with High and Low Nutritional Risk Scores: A Randomized Controlled Trial
por: Wang, Chen-Yu, et al.
Publicado: (2020)

Estimation of energy requirements for mechanically ventilated, critically ill patients using nutritional status
por: Kan, Mee-Nin, et al.
Publicado: (2003)

Optimal Energy Delivery, Rather than the Implementation of a Feeding Protocol, May Benefit Clinical Outcomes in Critically Ill Patients
por: Wang, Chen-Yu, et al.
Publicado: (2017)

Malnutrition in the Critically Ill Child: The Importance of Enteral Nutrition
por: Prieto, Marta Botrán, et al.
Publicado: (2011)

The Importance of the Microbiome in Critically Ill Patients: Role of Nutrition
por: Moron, Rocio, et al.
Publicado: (2019)

Comparison of Feeding Efficiency and Hospital Mortality between Small Bowel and Nasogastric Tube Feeding in Critically Ill Patients at High Nutritional Risk
por: Wang, Wei-Ning, et al.
Publicado: (2020)

Nutritional intake and GI symptoms in critically ill covid-19 patients
por: Lakenman, P.L.M., et al.
Publicado: (2021)

Impact of protein intake and nutritional status on the clinical outcome of critically ill patients
por: dos Santos, Helânia Virginia Dantas, et al.
Publicado: (2019)

Nutritional intake and gastro-intestinal symptoms in critically ill COVID-19 patients
por: Lakenman, P.L.M., et al.
Publicado: (2022)

Importance of nutritional assessment tools in the critically ill patient: A systematic review
por: Domenech-Briz, Vicente, et al.
Publicado: (2023)

Lipid-Free Parenteral Nutrition Is Associated with an Increased Risk of Hepatic Dysfunction in Surgical Critically Ill Patients: A Retrospective Observational Study
por: Wu, Shih-Chi, et al.
Publicado: (2021)

Timing of tracheostomy as a determinant of weaning success in critically ill patients: a retrospective study
por: Hsu, Chia-Lin, et al.
Publicado: (2005)

Nutritional support in critical illness.
por: Lunn, J. J., et al.
Publicado: (1998)

Nutrition for critically ill patients
por: Adhikari, Neill
Publicado: (2005)

Caloric Intake with High Ratio of Enteral Nutrition Associated with Lower Hospital Mortality for Patients with Acute Respiratory Distress Syndrome Using Prone Position Therapy
por: Fu, Pin-Kuei, et al.
Publicado: (2021)

Effect of initial calorie intake via enteral nutrition in critical illness: a meta-analysis of randomised controlled trials
por: Tian, Feng, et al.
Publicado: (2015)

Comparison of 3 Nutritional Questionnaires to Determine Energy Intake Accuracy in Iranian Adults
por: Moradi, Shima, et al.
Publicado: (2018)

Serial measurements of energy expenditure in critically ill children: optimizing nutritional therapy?
por: de Klerk, G, et al.
Publicado: (2001)

Nutritional protocols improve energy supply and reduce nitrogen loss in critical illness
por: Birner, V, et al.
Publicado: (1998)

Nutritional support in critically ill patients
por: Thanthulage, S, et al.
Publicado: (2007)

Nutritional Assessment in Critically Ill Patients
por: Hejazi, Najmeh, et al.
Publicado: (2016)

Assessment of Nutritional Status in the Critically Ill
por: Narayan, Shiva K, et al.
Publicado: (2020)

Nutrition and autophagy deficiency in critical illness
por: Vanhorebeek, Ilse, et al.
Publicado: (2023)

Federated machine learning for predicting acute kidney injury in critically ill patients: a multicenter study in Taiwan
por: Huang, Chun-Te, et al.
Publicado: (2023)

Adrenal insufficiency in prolonged critical illness
por: Wu, Jenn-Yu, et al.
Publicado: (2008)

The importance of airway and lung microbiome in the critically ill
por: Martin-Loeches, Ignacio, et al.
Publicado: (2020)

Importance of Capnography Monitoring in Critical Ill Patients
por: Ko, Young-Kown
Publicado: (2017)

Nutrition intake in critically ill patients with coronavirus disease (COVID-19): A nationwide, multicentre, observational study in Argentina
por: Chapela, Sebastián Pablo, et al.
Publicado: (2023)

Nutrition intake in critically ill patients with coronavirus disease (COVID-19): A nationwide, multicentre, observational study in Argentina
por: Chapela, Sebastián Pablo, et al.
Publicado: (2023)

Management of parenteral nutrition in critically ill patients
por: Cotogni, Paolo
Publicado: (2017)

Nutrition in critical illness: a current conundrum
por: Hoffer, L. John, et al.
Publicado: (2016)

Nutrition Support in Critically Ill Patients with AKI
por: Ramakrishnan, Nagarajan, et al.
Publicado: (2020)

Chronic Critical Illness and PICS Nutritional Strategies
por: Rosenthal, Martin D., et al.
Publicado: (2021)

Rebranding Nutritional Care for Critically Ill Patients
por: Elena Mirea, Liliana, et al.
Publicado: (2023)

Inhalation of volatile anesthetics via a laryngeal mask is associated with lower incidence of intraoperative awareness in non-critically ill patients
por: Kuo, Pei-Jen, et al.
Publicado: (2017)

Energy expenditure and energy intake – Guidelines on Parenteral Nutrition, Chapter 3
por: Kreymann, G., et al.
Publicado: (2009)

Energy Requirements in Critically Ill Patients
por: Ndahimana, Didace, et al.
Publicado: (2018)

Effects of acute critical illnesses on the performance of interferon-gamma release assay
por: Huang, Chun-Ta, et al.
Publicado: (2016)

Association between early enteral nutrition and mortality in critically ill patients
por: Chen, Shangzhong, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_23l1i8mg8pveqmtu9d6ii76esh