A Double-Blind Controlled Study to Evaluate the Effects of Yogurt Enriched with Lactococcus lactis 11/19-B1 and Bifidobacterium lactis on Serum Low-Density Lipoprotein Level and Antigen-Specific Interferon-γ Releasing Ability

In order to clarify the effects of the Lactococcus lactis (L. lactis) 11/19-B1 strain, a double-blind controlled study of yogurt fermented with the strain was carried out. For the study, two kinds of yogurt, the control and test yogurt, were prepared; the control yogurt was fermented with Streptococ...

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Detalles Bibliográficos
Autores principales: Nishiyama, Kyoko, Kobayashi, Takahiro, Sato, Yuko, Watanabe, Yoshihisa, Kikuchi, Riki, Kanno, Ryoko, Koshizuka, Tetsuo, Miyazaki, Nozomu, Ishioka, Ken, Suzutani, Tatsuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266548/
https://www.ncbi.nlm.nih.gov/pubmed/30453487
http://dx.doi.org/10.3390/nu10111778

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