Summary Outcomes of the ODIN Project on Food Fortification for Vitamin D Deficiency Prevention

Food-based solutions for optimal vitamin D nutrition and health through the life cycle (ODIN) was a cross-disciplinary, collaborative project, including 30 partners from 19 countries, which aimed to develop evidence-based solutions to prevent low vitamin D status (25-hydroxyvitamin D (25(OH)D) <...

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Detalles Bibliográficos
Autores principales: Kiely, Mairead, Cashman, Kevin D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266662/
https://www.ncbi.nlm.nih.gov/pubmed/30352957
http://dx.doi.org/10.3390/ijerph15112342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266662/
https://www.ncbi.nlm.nih.gov/pubmed/30352957
http://dx.doi.org/10.3390/ijerph15112342

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