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Summary Outcomes of the ODIN Project on Food Fortification for Vitamin D Deficiency Prevention
Food-based solutions for optimal vitamin D nutrition and health through the life cycle (ODIN) was a cross-disciplinary, collaborative project, including 30 partners from 19 countries, which aimed to develop evidence-based solutions to prevent low vitamin D status (25-hydroxyvitamin D (25(OH)D) <...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266662/ https://www.ncbi.nlm.nih.gov/pubmed/30352957 http://dx.doi.org/10.3390/ijerph15112342 |