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Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection
Food allergy has been on the increase for many years. The prevalence of allergy to different foods varies widely depending on type of food, frequency of consumption and geographic location. Data from the literature suggests that the prevalence of tree nut allergy is of the order of 1% in the general...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266711/ https://www.ncbi.nlm.nih.gov/pubmed/30412996 http://dx.doi.org/10.3390/nu10111706 |