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Does Village Chicken-Keeping Contribute to Young Children’s Diets and Growth? A Longitudinal Observational Study in Rural Tanzania

There is substantial current interest in linkages between livestock-keeping and human nutrition in resource-poor settings. These may include benefits of improved diet quality, through animal-source food consumption and nutritious food purchases using livestock-derived income, and hazards of infectio...

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Detalles Bibliográficos
Autores principales:	de Bruyn, Julia, Thomson, Peter C., Darnton-Hill, Ian, Bagnol, Brigitte, Maulaga, Wende, Alders, Robyn G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266779/ https://www.ncbi.nlm.nih.gov/pubmed/30463264 http://dx.doi.org/10.3390/nu10111799

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