Mugwort Pollen-Related Food Allergy: Lipid Transfer Protein Sensitization and Correlation With the Severity of Allergic Reactions in a Chinese Population

PURPOSE: Little is known about the importance of lipid transfer protein (LTP) sensitization in China. In this study, we investigated the relationship between LTP sensitization and the severity of clinical symptoms in a population of patients with mugwort pollen-related food allergy. METHODS: Food-in...

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Detalles Bibliográficos
Autores principales: Deng, Shan, Yin, Jia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267181/
https://www.ncbi.nlm.nih.gov/pubmed/30479082
http://dx.doi.org/10.4168/aair.2019.11.1.116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267181/
https://www.ncbi.nlm.nih.gov/pubmed/30479082
http://dx.doi.org/10.4168/aair.2019.11.1.116

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