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Depressive Symptoms and Vegetarian Diets: Results from the Constances Cohort
The association between depressive symptoms and vegetarian diets is controversial. This study examines the cross-sectional association between depressive symptoms and vegetarian diets while controlling for potential confounders. Among 90,380 subjects from the population-based Constances cohort, depr...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267287/ https://www.ncbi.nlm.nih.gov/pubmed/30404246 http://dx.doi.org/10.3390/nu10111695 |
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author | Matta, Joane Czernichow, Sébastien Kesse-Guyot, Emmanuelle Hoertel, Nicolas Limosin, Frédéric Goldberg, Marcel Zins, Marie Lemogne, Cedric |
author_facet | Matta, Joane Czernichow, Sébastien Kesse-Guyot, Emmanuelle Hoertel, Nicolas Limosin, Frédéric Goldberg, Marcel Zins, Marie Lemogne, Cedric |
author_sort | Matta, Joane |
collection | PubMed |
description | The association between depressive symptoms and vegetarian diets is controversial. This study examines the cross-sectional association between depressive symptoms and vegetarian diets while controlling for potential confounders. Among 90,380 subjects from the population-based Constances cohort, depressive symptoms were defined by a score ≥19 on the Centre of Epidemiologic Studies-Depression (CES-D) scale and diet types (omnivorous, pesco-vegetarian, lacto-ovo-vegetarian and vegan) were determined with a food frequency questionnaire. Associations between depressive symptoms and diet were estimated through logistic regressions adjusting for socio-demographics, other foods, alcohol and tobacco consumption, physical activity and health-related concerns; specificity analyses considered the exclusion of any other food group. Depressive symptoms were associated with pesco-vegetarian and lacto-ovo-vegetarian diets in multivariable analyses (Odds-Ratio [95% confidence interval]: 1.43 [1.19–1.72] and 1.36 [1.09–1.70], respectively), especially in case of low legumes intake (p for interaction < 0.0001), as well as with the exclusion of any food group (e.g., 1.37 [1.24–1.52], 1.40 [1.31–1.50], 1.71 [1.49–1.97] for meat, fish and vegetables exclusion, respectively). Regardless of food type, the Odds-Ratio of depressive symptoms gradually increased with the number of excluded food groups (p for trend < 0.0001). Depressive symptoms are associated with the exclusion of any food group from the diet, including but not restricted to animal products. |
format | Online Article Text |
id | pubmed-6267287 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-62672872018-12-06 Depressive Symptoms and Vegetarian Diets: Results from the Constances Cohort Matta, Joane Czernichow, Sébastien Kesse-Guyot, Emmanuelle Hoertel, Nicolas Limosin, Frédéric Goldberg, Marcel Zins, Marie Lemogne, Cedric Nutrients Article The association between depressive symptoms and vegetarian diets is controversial. This study examines the cross-sectional association between depressive symptoms and vegetarian diets while controlling for potential confounders. Among 90,380 subjects from the population-based Constances cohort, depressive symptoms were defined by a score ≥19 on the Centre of Epidemiologic Studies-Depression (CES-D) scale and diet types (omnivorous, pesco-vegetarian, lacto-ovo-vegetarian and vegan) were determined with a food frequency questionnaire. Associations between depressive symptoms and diet were estimated through logistic regressions adjusting for socio-demographics, other foods, alcohol and tobacco consumption, physical activity and health-related concerns; specificity analyses considered the exclusion of any other food group. Depressive symptoms were associated with pesco-vegetarian and lacto-ovo-vegetarian diets in multivariable analyses (Odds-Ratio [95% confidence interval]: 1.43 [1.19–1.72] and 1.36 [1.09–1.70], respectively), especially in case of low legumes intake (p for interaction < 0.0001), as well as with the exclusion of any food group (e.g., 1.37 [1.24–1.52], 1.40 [1.31–1.50], 1.71 [1.49–1.97] for meat, fish and vegetables exclusion, respectively). Regardless of food type, the Odds-Ratio of depressive symptoms gradually increased with the number of excluded food groups (p for trend < 0.0001). Depressive symptoms are associated with the exclusion of any food group from the diet, including but not restricted to animal products. MDPI 2018-11-06 /pmc/articles/PMC6267287/ /pubmed/30404246 http://dx.doi.org/10.3390/nu10111695 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Matta, Joane Czernichow, Sébastien Kesse-Guyot, Emmanuelle Hoertel, Nicolas Limosin, Frédéric Goldberg, Marcel Zins, Marie Lemogne, Cedric Depressive Symptoms and Vegetarian Diets: Results from the Constances Cohort |
title | Depressive Symptoms and Vegetarian Diets: Results from the Constances Cohort |
title_full | Depressive Symptoms and Vegetarian Diets: Results from the Constances Cohort |
title_fullStr | Depressive Symptoms and Vegetarian Diets: Results from the Constances Cohort |
title_full_unstemmed | Depressive Symptoms and Vegetarian Diets: Results from the Constances Cohort |
title_short | Depressive Symptoms and Vegetarian Diets: Results from the Constances Cohort |
title_sort | depressive symptoms and vegetarian diets: results from the constances cohort |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267287/ https://www.ncbi.nlm.nih.gov/pubmed/30404246 http://dx.doi.org/10.3390/nu10111695 |
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