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Investigation and Comparison of Nutritional Supplement Use, Knowledge, and Attitudes in Medical and Non-Medical Students in China

The objective of this study is to investigate and compare the prevalence, knowledge, and attitudes of Chinese university students with respect to nutritional supplements. We conducted a cross-sectional study in several universities around China from January to December 2017, and enrolled a total of...

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Autores principales: Liu, Hechun, Yang, Yuexin, Xu, Dengfeng, Xia, Hui, Pan, Da, Wang, Shaokang, Sun, Guiju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267366/
https://www.ncbi.nlm.nih.gov/pubmed/30463386
http://dx.doi.org/10.3390/nu10111810
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author Liu, Hechun
Yang, Yuexin
Xu, Dengfeng
Xia, Hui
Pan, Da
Wang, Shaokang
Sun, Guiju
author_facet Liu, Hechun
Yang, Yuexin
Xu, Dengfeng
Xia, Hui
Pan, Da
Wang, Shaokang
Sun, Guiju
author_sort Liu, Hechun
collection PubMed
description The objective of this study is to investigate and compare the prevalence, knowledge, and attitudes of Chinese university students with respect to nutritional supplements. We conducted a cross-sectional study in several universities around China from January to December 2017, and enrolled a total of 8752 students. Of these, 4252 were medical students and 4500 were non-medical students. The use of nutritional supplements was reported by 58.9% in universities students, with a higher rate for medical students as compared to non-medical students. It was found 24.2% of participants had taken supplements in the past year. Medical students had a higher level of knowledge on nutritional supplements than non-medical students (p < 0.001). The most commonly used nutritional supplements were vitamin C, calcium, and vitamin B. Gender (p < 0.001), household income (p < 0.001), and health status (p < 0.001) were related to the nutritional supplement use after adjustment for related factors. In conclusion, in China, nutritional supplement use was found to be more common in medical students than those studying other disciplines, and was associated with sex, income, and health status. The attitude towards nutritional supplements by medical students was positive. Students’ knowledge levels about nutritional supplements need to be improved
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spelling pubmed-62673662018-12-06 Investigation and Comparison of Nutritional Supplement Use, Knowledge, and Attitudes in Medical and Non-Medical Students in China Liu, Hechun Yang, Yuexin Xu, Dengfeng Xia, Hui Pan, Da Wang, Shaokang Sun, Guiju Nutrients Article The objective of this study is to investigate and compare the prevalence, knowledge, and attitudes of Chinese university students with respect to nutritional supplements. We conducted a cross-sectional study in several universities around China from January to December 2017, and enrolled a total of 8752 students. Of these, 4252 were medical students and 4500 were non-medical students. The use of nutritional supplements was reported by 58.9% in universities students, with a higher rate for medical students as compared to non-medical students. It was found 24.2% of participants had taken supplements in the past year. Medical students had a higher level of knowledge on nutritional supplements than non-medical students (p < 0.001). The most commonly used nutritional supplements were vitamin C, calcium, and vitamin B. Gender (p < 0.001), household income (p < 0.001), and health status (p < 0.001) were related to the nutritional supplement use after adjustment for related factors. In conclusion, in China, nutritional supplement use was found to be more common in medical students than those studying other disciplines, and was associated with sex, income, and health status. The attitude towards nutritional supplements by medical students was positive. Students’ knowledge levels about nutritional supplements need to be improved MDPI 2018-11-20 /pmc/articles/PMC6267366/ /pubmed/30463386 http://dx.doi.org/10.3390/nu10111810 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Liu, Hechun
Yang, Yuexin
Xu, Dengfeng
Xia, Hui
Pan, Da
Wang, Shaokang
Sun, Guiju
Investigation and Comparison of Nutritional Supplement Use, Knowledge, and Attitudes in Medical and Non-Medical Students in China
title Investigation and Comparison of Nutritional Supplement Use, Knowledge, and Attitudes in Medical and Non-Medical Students in China
title_full Investigation and Comparison of Nutritional Supplement Use, Knowledge, and Attitudes in Medical and Non-Medical Students in China
title_fullStr Investigation and Comparison of Nutritional Supplement Use, Knowledge, and Attitudes in Medical and Non-Medical Students in China
title_full_unstemmed Investigation and Comparison of Nutritional Supplement Use, Knowledge, and Attitudes in Medical and Non-Medical Students in China
title_short Investigation and Comparison of Nutritional Supplement Use, Knowledge, and Attitudes in Medical and Non-Medical Students in China
title_sort investigation and comparison of nutritional supplement use, knowledge, and attitudes in medical and non-medical students in china
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267366/
https://www.ncbi.nlm.nih.gov/pubmed/30463386
http://dx.doi.org/10.3390/nu10111810
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