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Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women

PURPOSE: Increased gut permeability causes the trespass of antigens into the blood stream which leads to inflammation. Gut permeability reflected by serum zonulin and diversity of the gut microbiome were investigated in this cross-sectional study involving female study participants with different ac...

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Autores principales: Mörkl, S., Lackner, S., Meinitzer, A., Mangge, H., Lehofer, M., Halwachs, B., Gorkiewicz, G., Kashofer, K., Painold, A., Holl, A. K., Bengesser, S. A., Müller, W., Holzer, P., Holasek, S. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267414/
https://www.ncbi.nlm.nih.gov/pubmed/30043185
http://dx.doi.org/10.1007/s00394-018-1784-0
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author Mörkl, S.
Lackner, S.
Meinitzer, A.
Mangge, H.
Lehofer, M.
Halwachs, B.
Gorkiewicz, G.
Kashofer, K.
Painold, A.
Holl, A. K.
Bengesser, S. A.
Müller, W.
Holzer, P.
Holasek, S. J.
author_facet Mörkl, S.
Lackner, S.
Meinitzer, A.
Mangge, H.
Lehofer, M.
Halwachs, B.
Gorkiewicz, G.
Kashofer, K.
Painold, A.
Holl, A. K.
Bengesser, S. A.
Müller, W.
Holzer, P.
Holasek, S. J.
author_sort Mörkl, S.
collection PubMed
description PURPOSE: Increased gut permeability causes the trespass of antigens into the blood stream which leads to inflammation. Gut permeability reflected by serum zonulin and diversity of the gut microbiome were investigated in this cross-sectional study involving female study participants with different activity and BMI levels. METHODS: 102 women were included (BMI range 13.24–46.89 kg m(−2)): Anorexia nervosa patients (n = 17), athletes (n = 20), normal weight (n = 25), overweight (n = 21) and obese women (n = 19). DNA was extracted from stool samples and subjected to 16S rRNA gene analysis (V1–V2). Quantitative Insights Into Microbial Ecology (QIIME) was used to analyze data. Zonulin was measured with ELISA. Nutrient intake was assessed by repeated 24-h dietary recalls. We used the median of serum zonulin concentration to divide our participants into a “high-zonulin” (> 53.64 ng/ml) and “low-zonulin” (< 53.64 ng/ml) group. RESULTS: The alpha-diversity (Shannon Index, Simpson Index, equitability) and beta-diversity (unweighted and weighted UniFrac distances) of the gut microbiome were not significantly different between the groups. Zonulin concentrations correlated significantly with total calorie-, protein-, carbohydrate-, sodium- and vitamin B12 intake. Linear discriminant analysis effect size (LEfSe) identified Ruminococcaceae (LDA = 4.163, p = 0.003) and Faecalibacterium (LDA = 4.151, p = 0.0002) as significantly more abundant in the low zonulin group. CONCLUSION: Butyrate-producing gut bacteria such as Faecalibacteria could decrease gut permeability and lower inflammation. The diversity of the gut microbiota in women does not seem to be correlated with the serum zonulin concentration. Further interventional studies are needed to investigate gut mucosal permeability and the gut microbiome in the context of dietary factors. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-018-1784-0) contains supplementary material, which is available to authorized users.
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spelling pubmed-62674142018-12-11 Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women Mörkl, S. Lackner, S. Meinitzer, A. Mangge, H. Lehofer, M. Halwachs, B. Gorkiewicz, G. Kashofer, K. Painold, A. Holl, A. K. Bengesser, S. A. Müller, W. Holzer, P. Holasek, S. J. Eur J Nutr Original Contribution PURPOSE: Increased gut permeability causes the trespass of antigens into the blood stream which leads to inflammation. Gut permeability reflected by serum zonulin and diversity of the gut microbiome were investigated in this cross-sectional study involving female study participants with different activity and BMI levels. METHODS: 102 women were included (BMI range 13.24–46.89 kg m(−2)): Anorexia nervosa patients (n = 17), athletes (n = 20), normal weight (n = 25), overweight (n = 21) and obese women (n = 19). DNA was extracted from stool samples and subjected to 16S rRNA gene analysis (V1–V2). Quantitative Insights Into Microbial Ecology (QIIME) was used to analyze data. Zonulin was measured with ELISA. Nutrient intake was assessed by repeated 24-h dietary recalls. We used the median of serum zonulin concentration to divide our participants into a “high-zonulin” (> 53.64 ng/ml) and “low-zonulin” (< 53.64 ng/ml) group. RESULTS: The alpha-diversity (Shannon Index, Simpson Index, equitability) and beta-diversity (unweighted and weighted UniFrac distances) of the gut microbiome were not significantly different between the groups. Zonulin concentrations correlated significantly with total calorie-, protein-, carbohydrate-, sodium- and vitamin B12 intake. Linear discriminant analysis effect size (LEfSe) identified Ruminococcaceae (LDA = 4.163, p = 0.003) and Faecalibacterium (LDA = 4.151, p = 0.0002) as significantly more abundant in the low zonulin group. CONCLUSION: Butyrate-producing gut bacteria such as Faecalibacteria could decrease gut permeability and lower inflammation. The diversity of the gut microbiota in women does not seem to be correlated with the serum zonulin concentration. Further interventional studies are needed to investigate gut mucosal permeability and the gut microbiome in the context of dietary factors. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-018-1784-0) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2018-07-24 2018 /pmc/articles/PMC6267414/ /pubmed/30043185 http://dx.doi.org/10.1007/s00394-018-1784-0 Text en © The Author(s) 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Original Contribution
Mörkl, S.
Lackner, S.
Meinitzer, A.
Mangge, H.
Lehofer, M.
Halwachs, B.
Gorkiewicz, G.
Kashofer, K.
Painold, A.
Holl, A. K.
Bengesser, S. A.
Müller, W.
Holzer, P.
Holasek, S. J.
Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women
title Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women
title_full Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women
title_fullStr Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women
title_full_unstemmed Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women
title_short Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women
title_sort gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women
topic Original Contribution
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267414/
https://www.ncbi.nlm.nih.gov/pubmed/30043185
http://dx.doi.org/10.1007/s00394-018-1784-0
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