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Two New Glycosides from the Fruits of Morinda citrifolia L

To study the chemical constituents of the fruits of noni (Morinda citrifolia L.), and find novel compounds, an n-butanol extract of the ethanol soluble fraction was subjected to repeated silica gel and ODS column chromatography and HPLC. Two new glycosides were isolated and their structures elucidat...

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Autores principales: Hu, Ming-Xu, Zhang, Hong-Cai, Wang, Yu, Liu, Shu-Min, Liu, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268014/
https://www.ncbi.nlm.nih.gov/pubmed/23103531
http://dx.doi.org/10.3390/molecules171112651
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author Hu, Ming-Xu
Zhang, Hong-Cai
Wang, Yu
Liu, Shu-Min
Liu, Li
author_facet Hu, Ming-Xu
Zhang, Hong-Cai
Wang, Yu
Liu, Shu-Min
Liu, Li
author_sort Hu, Ming-Xu
collection PubMed
description To study the chemical constituents of the fruits of noni (Morinda citrifolia L.), and find novel compounds, an n-butanol extract of the ethanol soluble fraction was subjected to repeated silica gel and ODS column chromatography and HPLC. Two new glycosides were isolated and their structures elucidated by NMR and HRFAB-MS spectrometry as (2E,4E,7Z)-deca-2,4,7-trienoate-2-O-β-D-glucopyranosyl-β-D-glucopyra-noside (1) and amyl-1-O-β-D-apio-furanosyl-1,6-O-β-D-glucopyranoside (2), respectively.
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spelling pubmed-62680142018-12-13 Two New Glycosides from the Fruits of Morinda citrifolia L Hu, Ming-Xu Zhang, Hong-Cai Wang, Yu Liu, Shu-Min Liu, Li Molecules Article To study the chemical constituents of the fruits of noni (Morinda citrifolia L.), and find novel compounds, an n-butanol extract of the ethanol soluble fraction was subjected to repeated silica gel and ODS column chromatography and HPLC. Two new glycosides were isolated and their structures elucidated by NMR and HRFAB-MS spectrometry as (2E,4E,7Z)-deca-2,4,7-trienoate-2-O-β-D-glucopyranosyl-β-D-glucopyra-noside (1) and amyl-1-O-β-D-apio-furanosyl-1,6-O-β-D-glucopyranoside (2), respectively. MDPI 2012-10-26 /pmc/articles/PMC6268014/ /pubmed/23103531 http://dx.doi.org/10.3390/molecules171112651 Text en © 2012 by the authors; licensee MDPI, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0/ This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Article
Hu, Ming-Xu
Zhang, Hong-Cai
Wang, Yu
Liu, Shu-Min
Liu, Li
Two New Glycosides from the Fruits of Morinda citrifolia L
title Two New Glycosides from the Fruits of Morinda citrifolia L
title_full Two New Glycosides from the Fruits of Morinda citrifolia L
title_fullStr Two New Glycosides from the Fruits of Morinda citrifolia L
title_full_unstemmed Two New Glycosides from the Fruits of Morinda citrifolia L
title_short Two New Glycosides from the Fruits of Morinda citrifolia L
title_sort two new glycosides from the fruits of morinda citrifolia l
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268014/
https://www.ncbi.nlm.nih.gov/pubmed/23103531
http://dx.doi.org/10.3390/molecules171112651
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