Comparison on Phenolic Compounds and Antioxidant Properties of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-Growing Regions in China

The antioxidant activities in the Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China were measured by different analytical assays: 2,2-diphenyl-1-picrylhydrazyl (DPPH·), cupric reducing antioxidant capacity (CUPRAC), superoxide radical-scavenging activity (SRSA) and th...

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Detalles Bibliográficos
Autores principales: Jiang, Bao, Zhang, Zhen-Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268136/
https://www.ncbi.nlm.nih.gov/pubmed/22832882
http://dx.doi.org/10.3390/molecules17088804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268136/
https://www.ncbi.nlm.nih.gov/pubmed/22832882
http://dx.doi.org/10.3390/molecules17088804

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