Functional and Preliminary Characterisation of Hydrocolloid from Tamarillo (Solanum betaceum Cav.) Puree

Hydrocolloid from tamarillo (Solanum betaceum Cav.) puree was extracted using water and characterised for the first time. Proximate compositions of the extracted hydrocolloid were also determined. Functional characteristics such as water-holding capacity, oil-holding capacity, emulsifying activity,...

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Detalles Bibliográficos
Autores principales: Gannasin, Sri Puvanesvari, Ramakrishnan, Yogeshini, Adzahan, Noranizan Mohd., Muhammad, Kharidah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268224/
https://www.ncbi.nlm.nih.gov/pubmed/22669042
http://dx.doi.org/10.3390/molecules17066869

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268224/
https://www.ncbi.nlm.nih.gov/pubmed/22669042
http://dx.doi.org/10.3390/molecules17066869

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