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Isolation and Structural Characterisation of Okara Polysaccharides

Okara is a byproduct generated during tofu or soymilk production processes. Crude polysaccharide (yield 56.8%) was isolated by removing fat, protein and low molecular weight carbohydrates from initial okara. Crude okara polysaccharide was further divided into four soluble fractions and an insoluble...

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Detalles Bibliográficos
Autores principales:	Li, Bo, Lu, Fei, Nan, Haijuan, Liu, Yang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268234/ https://www.ncbi.nlm.nih.gov/pubmed/22245942 http://dx.doi.org/10.3390/molecules17010753

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