Determination of the Volatile Composition in Brown Millet, Milled Millet and Millet Bran by Gas Chromatography/Mass Spectrometry

The volatile compounds from brown millet (BM), milled millet (MM) and millet bran (MB) were extracted using simultaneous distillation/extraction with a Likens-Nickerson apparatus. The extracts were analysed using gas chromatography coupled with mass spectrometry (GC-MS). A total of 65 volatile compo...

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Detalles Bibliográficos
Autores principales: Liu, Jingke, Tang, Xia, Zhang, Yuzong, Zhao, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268243/
https://www.ncbi.nlm.nih.gov/pubmed/22367023
http://dx.doi.org/10.3390/molecules17032271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268243/
https://www.ncbi.nlm.nih.gov/pubmed/22367023
http://dx.doi.org/10.3390/molecules17032271

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