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Hydrophilic Carotenoids: Recent Progress
Carotenoids are substantially hydrophobic antioxidants. Hydrophobicity is this context is rather a disadvantage, because their utilization in medicine as antioxidants or in food chemistry as colorants would require some water dispersibility for their effective uptake or use in many other ways. In th...
Autores principales: | Háda, Magdolna, Nagy, Veronika, Deli, József, Agócs, Attila |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268248/ https://www.ncbi.nlm.nih.gov/pubmed/22547321 http://dx.doi.org/10.3390/molecules17055003 |
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