Cargando…

Effect of Cross-Linking and Enzymatic Hydrolysis Composite Modification on the Properties of Rice Starches

Native rice starch lacks the versatility necessary to function adequately under rigorous industrial processing, so modified starches are needed to meet the functional properties required in food products. This work investigated the impact of enzymatic hydrolysis and cross-linking composite modificat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xiao, Huaxi, Lin, Qinlu, Liu, Gao-Qiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268258/ https://www.ncbi.nlm.nih.gov/pubmed/22772809 http://dx.doi.org/10.3390/molecules17078136

Ejemplares similares

Physical and Enzymatic Hydrolysis Modifications of Potato Starch Granules
por: Chorfa, Nasima, et al.
Publicado: (2022)

Evaluation of Black Tea Polyphenol Extract Against the Retrogradation of Starches from Various Plant Sources
por: Xiao, Huaxi, et al.
Publicado: (2012)

Effects of Enzymatic Modification and Cross-Linking with Sodium Phytate on the Structure and Physicochemical Properties of Cyperus esculentus Starch
por: Wang, Jun, et al.
Publicado: (2022)

Effects of Reheating Methods on Rheological and Textural Characteristics of Rice Starch with Different Gelatinization Degrees
por: Jiang, Jiani, et al.
Publicado: (2022)

Enzymatic hydrolysis of starch into sugars is influenced by microgel assembly
por: de Souza, Igor A., et al.
Publicado: (2019)

Enhancing the Mechanical Properties of Corn Starch Films for Sustainable Food Packaging by Optimizing Enzymatic Hydrolysis
por: Ghizdareanu, Andra-Ionela, et al.
Publicado: (2023)

A Comparative Study of the Characteristics of Cross-Linked, Oxidized and Dual-Modified Rice Starches
por: Xiao, Hua-Xi, et al.
Publicado: (2012)

Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis
por: Cornejo, Fabiola, et al.
Publicado: (2022)

Starch nanoparticles prepared by enzymatic hydrolysis and self-assembly of short-chain glucans
por: Oh, Seon-Min, et al.
Publicado: (2020)

Enhanced Enzymatic Hydrolysis of Rice Straw Pretreated by Oxidants Assisted with Photocatalysis Technology
por: Chang, Ken-Lin, et al.
Publicado: (2018)

Effects of single-modification/cross-modification of starch on the mechanical properties of new biodegradable composites
por: Chen, Shuai, et al.
Publicado: (2018)

Hydrothermal processes and simultaneous enzymatic hydrolysis in the production of modified cassava starches with porous-surfaces
por: Jorge, Figueroa-Flórez, et al.
Publicado: (2023)

The Influence of Enzymatic Hydrolysis of Whey Proteins on the Properties of Gelatin-Whey Composite Hydrogels
por: Popescu, Violeta, et al.
Publicado: (2021)

Enzymatic hydrolysis as a tool to improve total digestibility and techno-functional properties of pigeon pea (Cajanus cajan) starch
por: Benítez Benítez, Ricardo, et al.
Publicado: (2021)

Effect of Physical and Enzymatic Modifications on Composition, Properties and In Vitro Starch Digestibility of Sacred Lotus (Nelumbo nucifera) Seed Flour
por: Sopawong, Pornnutcha, et al.
Publicado: (2022)

Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic hydrolysis affect its digestive properties
por: Xia, Ji'an, et al.
Publicado: (2023)

In-vitro starch hydrolysis of chitosan incorporating whey protein and wheat starch composite gels
por: Yang, Natasha, et al.
Publicado: (2017)

Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate
por: Hunsakul, Kanrawee, et al.
Publicado: (2022)

Development of Freeze-Thaw Stable Starch through Enzymatic Modification
por: Woo, Seung-Hye, et al.
Publicado: (2021)

Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates
por: Rathnapala, Ethige Chathura Nishshanka, et al.
Publicado: (2021)

Enzymatic Hydrolysis Modifies Emulsifying Properties of Okra Pectin
por: Olawuyi, Ibukunoluwa Fola, et al.
Publicado: (2022)

Functional Properties of Chitosan Oligomers Obtained by Enzymatic Hydrolysis
por: Kulig, Dominika, et al.
Publicado: (2023)

Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk
por: Khat-udomkiri, Nuntawat, et al.
Publicado: (2018)

Effects of hawthorn addition on the physicochemical properties and hydrolysis of corn starch
por: Chai, Ziqi, et al.
Publicado: (2022)

Effects of Enzymatic Hydrolysis on Physicochemical Properties and Solubility and Bitterness of Milk Protein Hydrolysates
por: Cui, Qiang, et al.
Publicado: (2021)

Effects of Co-Modification by Extrusion and Enzymatic Hydrolysis on Physicochemical Properties of Black Wheat Bran and Its Prebiotic Potential
por: Kong, Chunli, et al.
Publicado: (2023)

Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein
por: Shuai, Xixiang, et al.
Publicado: (2022)

Preparation and Properties of Corn Starch/Chitin Composite Films Cross-Linked by Maleic Anhydride
por: Yin, Peng, et al.
Publicado: (2020)

Effect of natural gums on pasting, rheological, structural and hydrolysis properties of kudzu starch
por: Zhang, Xinming, et al.
Publicado: (2023)

Enzymatic Hydrolysis of Broken Rice Protein: Antioxidant Activities by Chemical and Cellular Antioxidant Methods
por: Ren, Likun, et al.
Publicado: (2021)

Starch Properties of Roasting Rice from Naturally High-Resistant Starch Rice Varieties
por: Yang, Ruifang, et al.
Publicado: (2023)

Customizing Starch Properties: A Review of Starch Modifications and Their Applications
por: Compart, Julia, et al.
Publicado: (2023)

The Properties, Modification, and Application of Banana Starch
por: Marta, Herlina, et al.
Publicado: (2022)

Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan
por: Klangpetch, Wannaporn, et al.
Publicado: (2022)

The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties
por: Xiang, Guiyuan, et al.
Publicado: (2023)

Enzymatic hydrolysis of biomass from wood
por: Álvarez, Consolación, et al.
Publicado: (2016)

Ultrastructure and Enzymatic Hydrolysis of Deuterated Switchgrass
por: Bhagia, Samarthya, et al.
Publicado: (2018)

Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants
por: Zhang, Shun, et al.
Publicado: (2019)

Slow hydrolysis of amylose in soluble starch and amylopectin in suspendable starch liberated from non-glutinous rice flour heated with a sorghum extract
por: Takahama, Umeo, et al.
Publicado: (2022)

Effects of Non-Starch Polysaccharides on Inflammatory Bowel Disease
por: Nie, Ying, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_fdjg2i2j2nec26oln6q04bqe90