Cargando…

Phenolic Concentrations and Antioxidant Properties of Wines Made from North American Grapes Grown in China

The characteristics of wine phenolics found in several North American and (for comparison) European grape cultivars grown in China were analyzed. This was done to find non-Vitis vinifera wines with prominent features in order to diversify the kinds of wines. The phenolic richness and antioxidant act...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhu, Lei, Zhang, Yali, Deng, Jiajin, Li, Huirong, Lu, Jiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268268/ https://www.ncbi.nlm.nih.gov/pubmed/22418931 http://dx.doi.org/10.3390/molecules17033304

Ejemplares similares

Pairing of white wine made with shade-grown grapes and Japanese cuisine
por: Takahashi, Takuji, et al.
Publicado: (2021)

Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity
por: Ivić, Ivana, et al.
Publicado: (2021)

Comparison on Phenolic Compounds and Antioxidant Properties of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-Growing Regions in China
por: Jiang, Bao, et al.
Publicado: (2012)

Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain
por: Moreno-Olivares, Juan Daniel, et al.
Publicado: (2020)

Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties
por: Ky, Isabelle, et al.
Publicado: (2014)

Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties
por: Xu, Yixiang, et al.
Publicado: (2015)

Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide
por: Xu, Fan, et al.
Publicado: (2014)

Phenolic Contents and Compositions in Skins of Red Wine Grape Cultivars among Various Genetic Backgrounds and Originations
por: Zhu, Lei, et al.
Publicado: (2012)

Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific HybridGrape Cultivars Grown in Québec (Canada) for Wine Production
por: Slegers, Amélie, et al.
Publicado: (2015)

Phenolic Compound Profiles in Berry Skins from Nine Red Wine Grape Cultivars in Northwest China
por: Jin, Zan-Min, et al.
Publicado: (2009)

Integrative Inferences on Pattern Geometries of Grapes Grown under Water Stress and Their Resulting Wines
por: Hsieh, Fushing, et al.
Publicado: (2016)

High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS
por: Myrtsi, Eleni D., et al.
Publicado: (2021)

Antioxidant Activity and Total Phenolic Content of Nerium oleander L. Grown in North of Iran
por: Mohadjerani, Maryam
Publicado: (2012)

Potential Grape-Derived Contributions to Volatile Ester Concentrations in Wine
por: Boss, Paul K., et al.
Publicado: (2015)

Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition
por: Ivić, Ivana, et al.
Publicado: (2021)

A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon
por: Rajha, Hiba N., et al.
Publicado: (2017)

A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation
por: Miller, Konrad V., et al.
Publicado: (2019)

Are all wines made from various grape varieties beneficial in the prevention of myocardial infarction and stroke?
por: Iwasaki, Masahiro, et al.
Publicado: (2020)

Antioxidant Phenolic Substances of Turkish Red Wines from Different Wine Regions
por: Ertan Anli, R., et al.
Publicado: (2009)

Productiveness and Berry Quality of New Wine Grape Genotypes Grown under Drought Conditions in a Semi-Arid Wine-Producing Mediterranean Region
por: Fernández-López, Diego José, et al.
Publicado: (2022)

The Role of Visible and Infrared Spectroscopy Combined with Chemometrics to Measure Phenolic Compounds in Grape and Wine Samples
por: Daniel, Cozzolino
Publicado: (2015)

Preliminary Study of Microelements, Phenolics as well as Antioxidant Activity in Local, Homemade Wines from North-East Greece
por: Skendi, Adriana, et al.
Publicado: (2020)

The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines
por: Tomašević, Marina, et al.
Publicado: (2023)

Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.)
por: Liu, Xu, et al.
Publicado: (2016)

Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China
por: Han, Fuliang, et al.
Publicado: (2017)

Phenolic Composition from Different Loquat (Eriobotrya japonica Lindl.) Cultivars Grown in China and Their Antioxidant Properties
por: Zhang, Wenna, et al.
Publicado: (2015)

Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines
por: Amidžić Klarić, Daniela, et al.
Publicado: (2020)

Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine
por: Hou, Xiaojie, et al.
Publicado: (2023)

Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques
por: Sancho-Galán, Pau, et al.
Publicado: (2022)

Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times
por: Tian, Rong-Rong, et al.
Publicado: (2009)

Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro
por: Šuković, Danijela, et al.
Publicado: (2020)

Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape
por: De Santis, Diana, et al.
Publicado: (2021)

Natural Product Phenolic Diglycosides Created from Wildfires, Defining Their Impact on California and Oregon Grapes and Wines
por: Crews, Phillip, et al.
Publicado: (2022)

The genetic basis of grape and wine aroma
por: Lin, Jerry, et al.
Publicado: (2019)

Ozone and Bioactive Compounds in Grapes and Wine
por: Modesti, Margherita, et al.
Publicado: (2021)

Sensory descriptors, hedonic perception and consumer’s attitudes to Sangiovese red wine deriving from organically and conventionally grown grapes
por: Pagliarini, Ella, et al.
Publicado: (2013)

The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines
por: Jara-Palacios, María José, et al.
Publicado: (2016)

Reducing SO(2) Doses in Red Wines by Using Grape Stem Extracts as Antioxidants
por: Esparza, Irene, et al.
Publicado: (2020)

Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines
por: Paladines-Quezada, Diego F., et al.
Publicado: (2019)

Antimicrobial Potential, Antioxidant Activity, and Phenolic Content of Grape Seed Extracts from Four Grape Varieties
por: Krasteva, Dimitrina, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_7u2f9vjac55vm73anjpgreh8d9