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Response Surface Optimized Ultrasonic-Assisted Extraction of Flavonoids from Sparganii Rhizoma and Evaluation of Their in Vitro Antioxidant Activities

An efficient ultrasound-assisted extraction technique was employed to extract total flavonoids from Sparganii rhizoma. The optimum extraction conditions for the highest yield of total flavonoids were ethanol concentration 53.62%, ultrasonication time 29.41 min and ultrasound power 300 W, which were...

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Detalles Bibliográficos
Autores principales:	Wang, Xinsheng, Wu, Qinan, Wu, Yanfang, Chen, Guangyun, Yue, Wei, Liang, Qiaoli
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268284/ https://www.ncbi.nlm.nih.gov/pubmed/22664466 http://dx.doi.org/10.3390/molecules17066769

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