Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds

The present investigation has been carried out to determine the proximate composition, amino acids, metal contents, oil composition as well as the antioxidant capacity of the seeds of Ipomoea hederacea Jacq. and Lepidium sativum L. Proximate composition indicated a great difference in oil (14.09 ± 0...

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Autores principales: Zia-Ul-Haq, Muhammad, Ahmad, Shakeel, Calani, Luca, Mazzeo, Teresa, Rio, Daniele Del, Pellegrini, Nicoletta, Feo, Vincenzo De
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
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Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268377/
https://www.ncbi.nlm.nih.gov/pubmed/22932212
http://dx.doi.org/10.3390/molecules170910306
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author Zia-Ul-Haq, Muhammad
Ahmad, Shakeel
Calani, Luca
Mazzeo, Teresa
Rio, Daniele Del
Pellegrini, Nicoletta
Feo, Vincenzo De
author_facet Zia-Ul-Haq, Muhammad
Ahmad, Shakeel
Calani, Luca
Mazzeo, Teresa
Rio, Daniele Del
Pellegrini, Nicoletta
Feo, Vincenzo De
author_sort Zia-Ul-Haq, Muhammad
collection PubMed
description The present investigation has been carried out to determine the proximate composition, amino acids, metal contents, oil composition as well as the antioxidant capacity of the seeds of Ipomoea hederacea Jacq. and Lepidium sativum L. Proximate composition indicated a great difference in oil (14.09 ± 0.66, 28.03 ± 1.05) and fibre (16.55 ± 0.31, 6.75 ± 1.20) contents for I. hederacea and L. sativum, respectively. Fatty acid profile indicated that oleic acid (19.50 ± 0.37, 30.50 ± 0.16) and linoleic acid (52.09 ± 0.48, 8.60 ± 0.38) are the major fatty acids. γ-Tocopherol and δ-tocopherol (28.70 ± 0.14, 111.56 ± 0.37) were the most abundant in the seed oil of I. hederacea and L. sativum, respectively. Results of TEAC, FRAP and TRAP antioxidant assays indicated that L. sativum has much greater antioxidant potential than I. hederacea.
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spelling pubmed-62683772018-12-12 Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds Zia-Ul-Haq, Muhammad Ahmad, Shakeel Calani, Luca Mazzeo, Teresa Rio, Daniele Del Pellegrini, Nicoletta Feo, Vincenzo De Molecules Article The present investigation has been carried out to determine the proximate composition, amino acids, metal contents, oil composition as well as the antioxidant capacity of the seeds of Ipomoea hederacea Jacq. and Lepidium sativum L. Proximate composition indicated a great difference in oil (14.09 ± 0.66, 28.03 ± 1.05) and fibre (16.55 ± 0.31, 6.75 ± 1.20) contents for I. hederacea and L. sativum, respectively. Fatty acid profile indicated that oleic acid (19.50 ± 0.37, 30.50 ± 0.16) and linoleic acid (52.09 ± 0.48, 8.60 ± 0.38) are the major fatty acids. γ-Tocopherol and δ-tocopherol (28.70 ± 0.14, 111.56 ± 0.37) were the most abundant in the seed oil of I. hederacea and L. sativum, respectively. Results of TEAC, FRAP and TRAP antioxidant assays indicated that L. sativum has much greater antioxidant potential than I. hederacea. MDPI 2012-08-29 /pmc/articles/PMC6268377/ /pubmed/22932212 http://dx.doi.org/10.3390/molecules170910306 Text en © 2012 by the authors; licensee MDPI, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0/ This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Article
Zia-Ul-Haq, Muhammad
Ahmad, Shakeel
Calani, Luca
Mazzeo, Teresa
Rio, Daniele Del
Pellegrini, Nicoletta
Feo, Vincenzo De
Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds
title Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds
title_full Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds
title_fullStr Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds
title_full_unstemmed Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds
title_short Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds
title_sort compositional study and antioxidant potential of ipomoea hederacea jacq. and lepidium sativum l. seeds
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268377/
https://www.ncbi.nlm.nih.gov/pubmed/22932212
http://dx.doi.org/10.3390/molecules170910306
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