Evaluation of Flavonoid Contents and Antioxidant Capacity of the Aerial Parts of Common and Tartary Buckwheat Plants

The analysis of major and minor flavonoids, and antioxidant capacity of stems, leaves, flowers, unripe seeds and ripe seeds of common and tartary buckwheat plants collected during different growth periods was addressed in this study. The highest rutin contents were observed in flowers and leaves col...

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Detalles Bibliográficos
Autores principales: Zielińska, Danuta, Turemko, Marcin, Kwiatkowski, Jacek, Zieliński, Henryk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268390/
https://www.ncbi.nlm.nih.gov/pubmed/22890171
http://dx.doi.org/10.3390/molecules17089668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268390/
https://www.ncbi.nlm.nih.gov/pubmed/22890171
http://dx.doi.org/10.3390/molecules17089668

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