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Metabolic Profiling of Lactococcus lactis Under Different Culture Conditions

Gas chromatography mass spectrometry (GC-MS) and headspace gas chromatography mass spectrometry (HS/GC-MS) were used to study metabolites produced by Lactococcus lactis subsp. cremoris MG1363 grown at a temperature of 30 °C with and without agitation at 150 rpm, and at 37 °C without agitation. It wa...

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Detalles Bibliográficos
Autores principales:	Azizan, Kamalrul Azlan, Baharum, Syarul Nataqain, Mohd Noor, Normah
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268593/ https://www.ncbi.nlm.nih.gov/pubmed/22759915 http://dx.doi.org/10.3390/molecules17078022

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