Cargando…
Pressurized Hot Ethanol Extraction of Carotenoids from Carrot By-Products
Carotenoids are known for their antioxidant activity and health promoting effects. One of the richest sources of carotenoids are carrots. However, about 25% of the annual production is regarded as by-products due to strict market policies. The aim of this study was to extract carotenoids from those...
Autores principales: | Mustafa, Arwa, Trevino, Leire Mijangos, Turner, Charlotta |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268597/ https://www.ncbi.nlm.nih.gov/pubmed/22328079 http://dx.doi.org/10.3390/molecules17021809 |
Ejemplares similares
-
Extraction and
Emulsification of Carotenoids from
Carrot Pomaces Using Oleic Acid
por: Vo, Tan Phat, et al.
Publicado: (2023) -
Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts
por: Šeregelj, Vanja, et al.
Publicado: (2022) -
Population genomics identifies genetic signatures of carrot domestication and improvement and uncovers the origin of high-carotenoid orange carrots
por: Coe, Kevin, et al.
Publicado: (2023) -
Unique chromoplast organisation and carotenoid gene expression in carotenoid-rich carrot callus
por: Oleszkiewicz, Tomasz, et al.
Publicado: (2018) -
Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology
por: Umair, Muhammad, et al.
Publicado: (2021)