Stability of Carotenoid Diets During Feed Processing and Under Different Storage Conditions

The stability of formulated carotenoid diets during feed processing and under different storage conditions were studied. All carotenoid diets were split into two groups with one group containing BHT (acting as an antioxidant) at 250 ppm and the other without BHT. The experiment was divided into two...

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Detalles Bibliográficos
Autores principales: Jintasataporn, Orapint, Yuangsoi, Bundit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268646/
https://www.ncbi.nlm.nih.gov/pubmed/22580398
http://dx.doi.org/10.3390/molecules17055651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268646/
https://www.ncbi.nlm.nih.gov/pubmed/22580398
http://dx.doi.org/10.3390/molecules17055651

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