A Comparative Study of the Characteristics of Cross-Linked, Oxidized and Dual-Modified Rice Starches

: Rice starch was cross-linked with epichlorohydrin (0.3%, w/w, on a dry starch basis) and oxidized with sodium hypochlorite (2.5% w/w), respectively. Two dual-modified rice starch samples (oxidized cross-linked rice starch and cross-linked oxidized rice starch) were obtained by the oxidation of cro...

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Detalles Bibliográficos
Autores principales: Xiao, Hua-Xi, Lin, Qin-Lu, Liu, Gao-Qiang, Yu, Feng-Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268667/
https://www.ncbi.nlm.nih.gov/pubmed/22971580
http://dx.doi.org/10.3390/molecules170910946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268667/
https://www.ncbi.nlm.nih.gov/pubmed/22971580
http://dx.doi.org/10.3390/molecules170910946

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