Cargando…

Induction of Apoptosis in Human Breast Adenocarcinoma Cells MCF-7 by Monapurpyridine A, a New Azaphilone Derivative from Monascus purpureus NTU 568

A new azaphilonidal derivative, monapurpyridine A (MPA), has recently been isolated from the fermented products of Monascus purpureus NTU 568. The structure of MPA was elucidated by nuclear magnetic resonance ((1)H-NMR, (13)C-NMR, COSY, HMQC, and HMBC) and other spectroscopic analyses. Biological ev...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hsu, Li-Chuan, Hsu, Ya-Wen, Liang, Yu-Han, Liaw, Chia-Ching, Kuo, Yao-Haur, Pan, Tzu-Ming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268682/ https://www.ncbi.nlm.nih.gov/pubmed/22237681 http://dx.doi.org/10.3390/molecules17010664

Ejemplares similares

New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568
por: Hsu, Ya-Wen, et al.
Publicado: (2010)

New Cytotoxic Azaphilones from Monascus purpureus-Fermented Rice (Red Yeast Rice)
por: Li, Jin-Jie, et al.
Publicado: (2010)

Assimilation of Cholesterol by Monascus purpureus
por: Nguyen, Theresa P. T., et al.
Publicado: (2020)

Methionine and S-Adenosylmethionine Regulate Monascus Pigments Biosynthesis in Monascus purpureus
por: Yin, Sheng, et al.
Publicado: (2022)

Investigation of monacolin K, yellow pigments, and citrinin production capabilities of Monascus purpureus and Monascus ruber (Monascus pilosus)
por: Lin, Tzu-shing, et al.
Publicado: (2023)

Production of Angkak Through Co-Culture of Monascus Purpureus and MONASCUS RUBER
por: Panda, Bibhu Prasad, et al.
Publicado: (2010)

Diverse Effects of Amino Acids on Monascus Pigments Biosynthesis in Monascus purpureus
por: Yin, Sheng, et al.
Publicado: (2022)

Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi
por: Chen, Wanping, et al.
Publicado: (2017)

Monascus purpureus Went rice in nephrotic hyperlipidemia
por: Gheith, O., et al.
Publicado: (2008)

Effect of γ-Heptalactone on the Morphology and Production of Monascus Pigments and Monacolin K in Monascus purpureus
por: Shi, Ruoyu, et al.
Publicado: (2022)

Inorganic Selenium Transformation into Organic Selenium by Monascus purpureus
por: Sun, Nan, et al.
Publicado: (2023)

Enhancement of Monascus yellow pigments production by activating the cAMP signalling pathway in Monascus purpureus HJ11
por: Liu, Jiawei, et al.
Publicado: (2020)

Assessment of Monacolin in the Fermented Products Using Monascus purpureus FTC5391
por: Ajdari, Zahra, et al.
Publicado: (2011)

Investigation of Citrinin and Pigment Biosynthesis Mechanisms in Monascus purpureus by Transcriptomic Analysis
por: Liang, Bin, et al.
Publicado: (2018)

Thermal stability of natural pigments produced by Monascus purpureus in submerged fermentation
por: Abdollahi, Fatemeh, et al.
Publicado: (2021)

Enhancement of functional activity and biosynthesis of exopolysaccharides in Monascus purpureus by genistein treatments
por: Xie, Liuming, et al.
Publicado: (2022)

Metabolomics Analysis of the Effect of Glutamic Acid on Monacolin K Synthesis in Monascus purpureus
por: Zhang, Chan, et al.
Publicado: (2020)

Increases of Lipophilic Antioxidants and Anticancer Activity of Coix Seed Fermented by Monascus purpureus
por: Zeng, Haiying, et al.
Publicado: (2021)

Investigations into Chemical Components from Monascus purpureus with Photoprotective and Anti-Melanogenic Activities
por: Wu, Ho-Cheng, et al.
Publicado: (2021)

Comparative Transcriptomic Analysis of Key Genes Involved in Citrinin Biosynthesis in Monascus purpureus
por: Huang, Yingying, et al.
Publicado: (2023)

Increased Water-Soluble Yellow Monascus Pigment Productivity via Dual Mutagenesis and Submerged Repeated-Batch Fermentation of Monascus purpureus
por: Bai, Jie, et al.
Publicado: (2022)

Chinese red yeast rice (Monascus purpureus-fermented rice) promotes bone formation
por: Wong, Ricky WK, et al.
Publicado: (2008)

Ammonium nitrate regulated the color characteristic changes of pigments in Monascus purpureus M9
por: Chen, Di, et al.
Publicado: (2021)

Histone Acetyltransferase Rtt109 Regulates Development, Morphogenesis, and Citrinin Biosynthesis in Monascus purpureus
por: Shi, Ruoyu, et al.
Publicado: (2023)

Monascin and Ankaflavin of Monascus purpureus Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti-Oxidative Systems
por: Lai, Jhao-Ru, et al.
Publicado: (2021)

Nutritional Requirements for the Improvement of Growth and Sporulation of Several Strains of Monascus purpureus on Solid State Cultivation
por: Ajdari, Zahra, et al.
Publicado: (2011)

Monascus purpureus induced apoptosis on gastric cancer cell by scavenging mitochondrial reactive oxygen species
por: Kurokawa, Hiromi, et al.
Publicado: (2017)

Whole-Genome Sequence of Monascus purpureus GB-01, an Industrial Strain for Food Colorant Production
por: Kumagai, Toshitaka, et al.
Publicado: (2019)

The molecular mechanisms of Monascus purpureus M9 responses to blue light based on the transcriptome analysis
por: Chen, Di, et al.
Publicado: (2017)

Optimization of Monascus purpureus for Natural Food Pigments Production on Potato Wastes and Their Application in Ice Lolly
por: Abdel-Raheam, Hossam E. F., et al.
Publicado: (2022)

Secondary Metabolites with Antifungal Activities from Mangrove Derived Fungus Monascus purpureus WMD2424
por: Wu, Ming-Der, et al.
Publicado: (2023)

Exploring the Anti-Cancer Effects of Fish Bone Fermented Using Monascus purpureus: Induction of Apoptosis and Autophagy in Human Colorectal Cancer Cells
por: Chen, Ya-Ting, et al.
Publicado: (2023)

Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with Monascus purpureus
por: Chen, Ya-Ting, et al.
Publicado: (2021)

Production of red yeast rice rich in monacolin K by variable temperature solid fermentation of Monascus purpureus
por: Yuan, Xinsong, et al.
Publicado: (2023)

An Integrated Approach to Determine the Boundaries of the Azaphilone Pigment Biosynthetic Gene Cluster of Monascus ruber M7 Grown on Potato Dextrose Agar
por: Liu, Qingpei, et al.
Publicado: (2021)

Chinese red yeast rice (Monascus purpureus) for primary hyperlipidemia: a meta-analysis of randomized controlled trials
por: Liu, Jianping, et al.
Publicado: (2006)

Insight into the phylogeny and metabolic divergence of Monascus species (M. pilosus, M. ruber, and M. purpureus) at the genome level
por: Zhang, Zhiyu, et al.
Publicado: (2023)

Virtual reality research and development in NTU
por: Huang, Lihui, et al.
Publicado: (2020)

Therapeutic effects of Lactobacillus paracasei subsp. paracasei NTU 101 powder on dextran sulfate sodium-induced colitis in mice
por: Chen, Chien-Li, et al.
Publicado: (2018)

De Novo RNA Sequencing and Transcriptome Analysis of Monascus purpureus and Analysis of Key Genes Involved in Monacolin K Biosynthesis
por: Zhang, Chan, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_cpipm8duflelfpa34jjbu7te6b