Growth Inhibition of Streptococcus from the Oral Cavity by α-Amyrin Esters

Five terpenoids were tested by the macrodilution broth method to determine their inhibition activity on cariogenic bacterial growth. In general, α-, β-amyrin and α-amyrin phenylacetate proved to be active, reducing the bacterial viability to less than 20%.

Detalles Bibliográficos
Autores principales: Díaz-Ruiz, Gloria, Hernández-Vázquez, Liliana, Luna, Héctor, Wacher-Rodarte, María del Carmen, Navarro-Ocaña, Arturo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268725/
https://www.ncbi.nlm.nih.gov/pubmed/23099616
http://dx.doi.org/10.3390/molecules171112603
Descripción
Sumario:Five terpenoids were tested by the macrodilution broth method to determine their inhibition activity on cariogenic bacterial growth. In general, α-, β-amyrin and α-amyrin phenylacetate proved to be active, reducing the bacterial viability to less than 20%.

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