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Growth Inhibition of Streptococcus from the Oral Cavity by α-Amyrin Esters
Five terpenoids were tested by the macrodilution broth method to determine their inhibition activity on cariogenic bacterial growth. In general, α-, β-amyrin and α-amyrin phenylacetate proved to be active, reducing the bacterial viability to less than 20%.
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268725/ https://www.ncbi.nlm.nih.gov/pubmed/23099616 http://dx.doi.org/10.3390/molecules171112603 |