A Comparison of Fruit Chemical Characteristics of Two Wild Grown Rubus Species from Different Locations of Croatia

The main focus of our study was to investigate differences in nutritional (dry matter, soluble solids content, total acidity and pH value) and bioactive values (ascorbic acid, total anthocyanins, total phenols, and non-flavonoids content) of wild grown raspberry (Rubus idaeus) and blackberry (Rubus...

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Detalles Bibliográficos
Autores principales: Dubravka Purgar, Dujmović, Duralija, Boris, Voća, Sandra, Vokurka, Aleš, Ercisli, Sezai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268757/
https://www.ncbi.nlm.nih.gov/pubmed/22936111
http://dx.doi.org/10.3390/molecules170910390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268757/
https://www.ncbi.nlm.nih.gov/pubmed/22936111
http://dx.doi.org/10.3390/molecules170910390

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