Cargando…

Evaluation of the Antioxidant and Anti-glication Effects of the Hexane Extract from Piper auritum Leaves in Vitro and Beneficial Activity on Oxidative Stress and Advanced Glycation End-Product-Mediated Renal Injury in Streptozotocin-Treated Diabetic Rats

The aim of this study was to investigate the antioxidant activity of hexane extracts from leaves of Piper auritum (HS). Eight complementary in vitro test methods were used, including inhibition of DPPH· radicals, nitric oxide, superoxide anion, ion-chelating, ABTS, oxygen radical absorbance capacity...

Descripción completa

Detalles Bibliográficos
Autores principales:	Perez Gutierrez, Rosa Martha, Flores Cotera, Luis B., Gonzalez, Adriana Maria Neira
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268794/ https://www.ncbi.nlm.nih.gov/pubmed/23047487 http://dx.doi.org/10.3390/molecules171011897

Ejemplares similares

Effect of the hexane extract of Piper auritum on insulin release from β-cell and oxidative stress in streptozotocin-induced diabetic rat
por: Gutierrez, Rosa Martha Perez
Publicado: (2012)

Propagación vegetativa de Piper auritum Kunth bajo condiciones de cámara húmeda/
por: Hernández Sánchez, Genoveva
Publicado: (2010)

Evaluación antimicrobiana del extracto crudo de Piper auritum (Hierba santa) en microorganismos de importancia clínica: /
por: Lagunez Sánchez, Eduardo Alfonso
Publicado: (2016)

Cuantificación del safrol en el aceite esencial extraído de piper auritum (PIPARACEAE) en el Estado de Veracruz para su aprovechamiento agroindustrial/
por: Zulueta Rodríguez, Ramón
Publicado: (1988)

Inhibition of Advanced Glycation End-Product Formation by Origanum majorana L. In Vitro and in Streptozotocin-Induced Diabetic Rats
por: Perez Gutierrez, Rosa Martha
Publicado: (2012)

Endophytes, a Potential Source of Bioactive Compounds to Curtail the Formation–Accumulation of Advanced Glycation End Products: A Review
por: Rochín-Hernández, Lory Sthephany, et al.
Publicado: (2022)

Ameliorative Effect of Hexane Extract of Phalaris canariensis on High Fat Diet-Induced Obese and Streptozotocin-Induced Diabetic Mice
por: Perez Gutierrez, Rosa Martha, et al.
Publicado: (2014)

Beneficial Effect of Traditional Chinese Medicinal Formula Danggui-Shaoyao-San on Advanced Glycation End-Product-Mediated Renal Injury in Streptozotocin-Diabetic Rats
por: Liu, I-Min, et al.
Publicado: (2012)

Antioxidant, analgesic and anti-inflammatory activities of the methanolic extract of Piper betle leaves
por: Alam, Badrul, et al.
Publicado: (2013)

Protective Effect of Hexane and Ethanol Extract of Piper Longum L. on Gentamicin-Induced Hair Cell Loss in Neonatal Cultures
por: Yadav, Mukesh Kumar, et al.
Publicado: (2014)

Attenuation of nonenzymatic glycation, hyperglycemia, and hyperlipidemia in streptozotocin-induced diabetic rats by chloroform leaf extract of Azadirachta indica
por: Gutierrez, Rosa Martha Pérez, et al.
Publicado: (2011)

Two New Sphingolipids from the Leaves of Piper betle L.
por: Chen, Duo-Zhi, et al.
Publicado: (2013)

Gastroprotective effect of Piper betle Linn. leaves grown in Sri Lanka
por: Arawwawala, L. D. A. M., et al.
Publicado: (2014)

Rehydration characteristics of dehydrated West African pepper (Piper guineense) leaves
por: Okpala, Laura C, et al.
Publicado: (2014)

Analgesic and Anti-Inflammatory Properties of Ethanolic Extract of Piper vicosanum Leaves
por: Junior, Armando Jorge, et al.
Publicado: (2022)

Antioxidant and antiproliferative activities of n-hexane extract and its fractions from Blumea balsamifera L. leaves
por: Ginting, Binawati, et al.
Publicado: (2022)

Evaluation of antibacterial and anthelmintic activities with total phenolic contents of Piper betel leaves
por: Akter, Kazi Nahid, et al.
Publicado: (2014)

Supercritical Fluid Extraction of Pyrrolidine Alkaloid from Leaves of Piper amalago L.
por: Carrara, V. S., et al.
Publicado: (2017)

Fur-rubbing with Piper leaves in the San Martín titi monkey, Callicebus oenanthe
por: Huashuayo-Llamocca, Rosario, et al.
Publicado: (2017)

Protective Effect of the Hexanic Extract of Eryngium carlinae Inflorescences In Vitro, in Yeast, and in Streptozotocin-Induced Diabetic Male Rats
por: Peña-Montes, Donovan J., et al.
Publicado: (2019)

Eupomatenoid-5 Isolated from Leaves of Piper regnellii Induces Apoptosis in Leishmania amazonensis
por: Garcia, Francielle Pelegrin, et al.
Publicado: (2013)

Comparative Study of Piper sylvaticum Roxb. Leaves and Stems for Anxiolytic and Antioxidant Properties Through In Vivo, In Vitro, and In Silico Approaches
por: Adnan, Md., et al.
Publicado: (2020)

Nephroprotective effect of Paeonia emodi via inhibition of advanced glycation end products and oxidative stress in streptozotocin–nicotinamide induced diabetic nephropathy
por: Kishore, Lalit, et al.
Publicado: (2016)

The Effect of Treatment With Aminoguanidine, an Advanced Glycation End Product Inhibitor, on Streptozotocin-Induced Diabetic Rats and Its Effects on Physiological and Renal Functions
por: Jogula, Ram Mukka R, et al.
Publicado: (2023)

Comparative Analysis of Phenolics, Flavonoids, and Antioxidant and Antibacterial Potential of Methanolic, Hexanic and Aqueous Extracts from Adiantum caudatum Leaves
por: Ahmed, Dildar, et al.
Publicado: (2015)

Antioxidant, Antitubercular and Cytotoxic Activities of Piper imperiale
por: Diaz, Luis E., et al.
Publicado: (2012)

The use of Piper sarmentosum leaves aqueous extract (Kadukmy™) as antihypertensive agent in spontaneous hypertensive rats
por: Mohd Zainudin, Maizura, et al.
Publicado: (2015)

Antibacterial Activity of Polyaniline Coated Silver Nanoparticles Synthesized from Piper Betle Leaves Extract
por: Mamun Or Rashida, Md., et al.
Publicado: (2016)

Piper sarmentosum Leaves Aqueous Extract Attenuates Vascular Endothelial Dysfunction in Spontaneously Hypertensive Rats
por: Hashim Fauzy, Fatimatuzzahra, et al.
Publicado: (2019)

Novel Amides Derivative with Antimicrobial Activity of Piper betle var. nigra Leaves from Indonesia
por: Prasetya, Fajar, et al.
Publicado: (2021)

Study of Volatile Secondary Metabolites Present in Piper carpunya Leaves and in the Traditional Ecuadorian Beverage Guaviduca
por: Valarezo, Eduardo, et al.
Publicado: (2021)

Essential Oil and Major Non-Volatile Secondary Metabolites from the Leaves of Amazonian Piper subscutatum
por: Ramírez, Jorge, et al.
Publicado: (2021)

Chemical Constituents, Antioxidant, and Enzyme Inhibitory Activities Supported by In-Silico Study of n-Hexane Extract and Essential Oil of Guava Leaves
por: Aly, Shaza H., et al.
Publicado: (2022)

Analgesic and Anti-Inflammatory Activities of Diethyl Ether and n-Hexane Extract of Polyalthia suberosa Leaves
por: Yasmen, Nelufar, et al.
Publicado: (2018)

Efficacy of copper oxide nanoparticles using Piper longum and Piper betle
por: Ambati, Tejitha, et al.
Publicado: (2023)

Antioxidant activity of eugenol in Piper betel leaf extract
por: Aara, Anjum, et al.
Publicado: (2020)

Adipocytokines: The pied pipers
por: Gandhi, Hardik, et al.
Publicado: (2010)

The Piper Calls the Tune
por: Hamelin,
Publicado: (1921)

Advanced Glycation End Products and Psoriasis
por: Maurelli, Martina, et al.
Publicado: (2023)

Hypoglycemic Effect of the Methanol flower Extract of Piper Claussenianum and the Major Constituent 2′,6′-dihydroxy-4′-methoxychalcone in Streptozotocin Diabetic Rats
por: Marques, A. M., et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_nvss8tc94nfe86kcnttn59lo8c