Recovery and Concentration of Antioxidants from Winery Wastes

: Grape and wine byproducts have been extensively studied for the recovery of phenolic compounds with antioxidant activity and a variety of biological actions. The selective recovery and concentration of the phenolic compounds from the liquid phase separated from further diluted winery wastes has be...

Descripción completa

Detalles Bibliográficos
Autores principales: Soto, María Luisa, Conde, Enma, González-López, Noelia, Conde, María Jesús, Moure, Andrés, Sineiro, Jorge, Falqué, Elena, Domínguez, Herminia, Núñez, María José, Parajó, Juan Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268800/
https://www.ncbi.nlm.nih.gov/pubmed/22406904
http://dx.doi.org/10.3390/molecules17033008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268800/
https://www.ncbi.nlm.nih.gov/pubmed/22406904
http://dx.doi.org/10.3390/molecules17033008

Ejemplares similares