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Structure-Odor Relationships of αSantalol Derivatives with Modified Side Chains
(Z)-α-Santalol, which has a unique woody odor, is a main constituent of sandalwood essential oil. We investigated the structure-odor relationship of (Z)-α-santalol and its derivatives, focusing on the relationship between the structure of the side chain and the odor of the compounds. Various α-santa...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268821/ https://www.ncbi.nlm.nih.gov/pubmed/22357322 http://dx.doi.org/10.3390/molecules17022259 |
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author | Hasegawa, Toshio Izumi, Hiroaki Tajima, Yuji Yamada, Hideo |
author_facet | Hasegawa, Toshio Izumi, Hiroaki Tajima, Yuji Yamada, Hideo |
author_sort | Hasegawa, Toshio |
collection | PubMed |
description | (Z)-α-Santalol, which has a unique woody odor, is a main constituent of sandalwood essential oil. We investigated the structure-odor relationship of (Z)-α-santalol and its derivatives, focusing on the relationship between the structure of the side chain and the odor of the compounds. Various α-santalol derivatives (aldehydes, formates, and acetates) were synthesized from (Z)- and (E)-α-santalol, which were prepared from (+)-3-bromocamphor through modifications of a reported synthetic route. The Z- and E-isomers of α-santalols have different double-bond configurations in the side chain. Analogues with saturated side chains were also prepared from the corresponding α-santalols, and the odors of the all the prepared compounds were evaluated. We found that the odors of the Z-isomers (woody) were similar to those of the corresponding saturated compounds, but clearly different from the odors of the corresponding E-isomers (odorless, fresh, or fatty). These results indicate that the relative configuration of the side chain with respect to the santalane frame plays an important role in the odor of α-santalol. E-configuration in the side chain eliminates the woody odor character of α-santalol and its examined derivatives, whereas the Z-configuration or saturation of the carbon side chain does not. |
format | Online Article Text |
id | pubmed-6268821 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-62688212018-12-10 Structure-Odor Relationships of αSantalol Derivatives with Modified Side Chains Hasegawa, Toshio Izumi, Hiroaki Tajima, Yuji Yamada, Hideo Molecules Article (Z)-α-Santalol, which has a unique woody odor, is a main constituent of sandalwood essential oil. We investigated the structure-odor relationship of (Z)-α-santalol and its derivatives, focusing on the relationship between the structure of the side chain and the odor of the compounds. Various α-santalol derivatives (aldehydes, formates, and acetates) were synthesized from (Z)- and (E)-α-santalol, which were prepared from (+)-3-bromocamphor through modifications of a reported synthetic route. The Z- and E-isomers of α-santalols have different double-bond configurations in the side chain. Analogues with saturated side chains were also prepared from the corresponding α-santalols, and the odors of the all the prepared compounds were evaluated. We found that the odors of the Z-isomers (woody) were similar to those of the corresponding saturated compounds, but clearly different from the odors of the corresponding E-isomers (odorless, fresh, or fatty). These results indicate that the relative configuration of the side chain with respect to the santalane frame plays an important role in the odor of α-santalol. E-configuration in the side chain eliminates the woody odor character of α-santalol and its examined derivatives, whereas the Z-configuration or saturation of the carbon side chain does not. MDPI 2012-02-22 /pmc/articles/PMC6268821/ /pubmed/22357322 http://dx.doi.org/10.3390/molecules17022259 Text en © 2012 by the authors; licensee MDPI, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0/ This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Article Hasegawa, Toshio Izumi, Hiroaki Tajima, Yuji Yamada, Hideo Structure-Odor Relationships of αSantalol Derivatives with Modified Side Chains |
title | Structure-Odor Relationships of αSantalol Derivatives with Modified Side Chains |
title_full | Structure-Odor Relationships of αSantalol Derivatives with Modified Side Chains |
title_fullStr | Structure-Odor Relationships of αSantalol Derivatives with Modified Side Chains |
title_full_unstemmed | Structure-Odor Relationships of αSantalol Derivatives with Modified Side Chains |
title_short | Structure-Odor Relationships of αSantalol Derivatives with Modified Side Chains |
title_sort | structure-odor relationships of αsantalol derivatives with modified side chains |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268821/ https://www.ncbi.nlm.nih.gov/pubmed/22357322 http://dx.doi.org/10.3390/molecules17022259 |
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