Aqueous Extracts of the Edible Gracilaria tenuistipitata are Protective Against H(2)O(2)-Induced DNA Damage, Growth Inhibition, and Cell Cycle Arrest

Potential antioxidant properties of an aqueous extract of the edible red seaweed Gracilaria tenuistipitata (AEGT) against oxidative DNA damage were evaluated. The AEGT revealed several antioxidant molecules, including phenolics, flavonoids and ascorbic acid. In a cell-free assay, the extract exhibit...

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Detalles Bibliográficos
Autores principales: Yang, Jing-Iong, Yeh, Chi-Chen, Lee, Jin-Ching, Yi, Szu-Cheng, Huang, Hurng-Wern, Tseng, Chao-Neng, Chang, Hsueh-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268842/
https://www.ncbi.nlm.nih.gov/pubmed/22695230
http://dx.doi.org/10.3390/molecules17067241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268842/
https://www.ncbi.nlm.nih.gov/pubmed/22695230
http://dx.doi.org/10.3390/molecules17067241

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