Cargando…

Profiling of Phenolic Compounds and Antioxidant Activity of Dry Extracts from the Selected Sorbus Species

The antioxidant efficiency of dry extracts from inflorescences and/or leaves of seven Sorbus species was studied using four in vitro tests of SET (single electron transfer) and HAT-type (hydrogen atom transfer) mechanisms. The 70% methanol extracts and its diethyl ether, ethyl acetate, n-butanol and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Olszewska, Monika A., Presler, Anna, Michel, Piotr
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268858/ https://www.ncbi.nlm.nih.gov/pubmed/22410419 http://dx.doi.org/10.3390/molecules17033093

Ejemplares similares

Assessment of the Content of Phenolics and Antioxidant Action of Inflorescences and Leaves of Selected Species from the Genus Sorbus Sensu Stricto
por: Olszewska, Monika A., et al.
Publicado: (2010)

Phenolic Profile and Antioxidant Potential of Leaves from Selected Cotoneaster Medik. Species
por: Kicel, Agnieszka, et al.
Publicado: (2016)

Effect of the duty cycle of the ultrasonic processor on the efficiency of extraction of phenolic compounds from Sorbus intermedia
por: Kobus, Zbigniew, et al.
Publicado: (2022)

Sorbus domestica Leaf Extracts and Their Activity Markers: Antioxidant Potential and Synergy Effects in Scavenging Assays of Multiple Oxidants
por: Rutkowska, Magdalena, et al.
Publicado: (2019)

Chemometrics-Driven Variability Evaluation of Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Sorbus aucuparia L. Fruits from Poland: Identification of Variability Markers for Plant Material Valorization
por: Rutkowska, Magdalena, et al.
Publicado: (2023)

The Effect of Standardised Flower Extracts of Sorbus aucuparia L. on Proinflammatory Enzymes, Multiple Oxidants, and Oxidative/Nitrative Damage of Human Plasma Components In Vitro
por: Olszewska, Monika A., et al.
Publicado: (2019)

The Effects of Sorbus aucuparia L. Fruit Extracts on Oxidative/Nitrative Modifications of Human Fibrinogen, Impact on Enzymatic Properties of Thrombin, and Hyaluronidase Activity In Vitro
por: Rutkowska, Magdalena, et al.
Publicado: (2021)

Phytoprofiling of Sorbus L. Inflorescences: A Valuable and Promising Resource for Phenolics
por: Zymone, Kristina, et al.
Publicado: (2022)

The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species
por: Oracz, Joanna, et al.
Publicado: (2023)

Antioxidant Activity and Profile of Phenolic Compounds in Selected Herbal Plants
por: Foss, Kamil, et al.
Publicado: (2022)

Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves
por: Saifullah, Md, et al.
Publicado: (2019)

Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species
por: Pozzo, Luisa, et al.
Publicado: (2023)

Micropropagation as a Tool for the Conservation of Autochthonous Sorbus Species of Czechia
por: Šedivá, Jana, et al.
Publicado: (2023)

Phytochemical Profiling of Fruit Powders of Twenty Sorbus L. Cultivars
por: Zymone, Kristina, et al.
Publicado: (2018)

Phenolic Compounds and Antioxidant Activity of Bulb Extracts of Six Lilium Species Native to China
por: Jin, Lei, et al.
Publicado: (2012)

Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds
por: Weidner, Stanisław, et al.
Publicado: (2012)

Extraction and characterization of phenolic compounds and their potential antioxidant activities
por: Shi, Linghong, et al.
Publicado: (2022)

Polyphenolic Profile, Antioxidant and Anti-Inflammatory Activity of Eastern Teaberry (Gaultheria procumbens L.) Leaf Extracts
por: Michel, Piotr, et al.
Publicado: (2014)

Biphenyl Phytoalexin in Sorbus pohuashanensis Suspension Cell Induced by Yeast Extract
por: Zhou, Liangyun, et al.
Publicado: (2016)

Anti-Melanoma Activities and Phytochemical Compositions of Sorbus commixta Fruit Extracts
por: Jin, Sora, et al.
Publicado: (2020)

Antioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds
por: Huyut, Zübeyir, et al.
Publicado: (2017)

Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel
por: da Silva Júnior, Marcony Edson, et al.
Publicado: (2023)

The Sorbus spp.—Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential
por: Sarv, Viive, et al.
Publicado: (2020)

Antioxidant and antiacetylcholinesterase activities of Sorbus torminalis (L.) Crantz (wild service tree) fruits
por: Hasbal, Gozde, et al.
Publicado: (2014)

The Antioxidant, Cytotoxic and Antimicrobial Potential of Phenolic Acids-Enriched Extract of Elicited Hairy Roots of Salvia bulleyana
por: Krzemińska, Marta, et al.
Publicado: (2022)

Identification of phenolic compounds, antibacterial and antioxidant activities of raisin extracts
por: Abouzeed, Yousef M., et al.
Publicado: (2018)

Microbiological and Antioxidant Activity of Phenolic Compounds in Olive Leaf Extract
por: Borjan, Dragana, et al.
Publicado: (2020)

Temperature rather than photoperiod controls growth cessation and dormancy in Sorbus species
por: Heide, Ola M.
Publicado: (2011)

Sorbus gongshanensis (Rosaceae), a new species from the Hengduan Mountains, China
por: Li, Meng, et al.
Publicado: (2020)

Molecular Structure and Phylogenetic Analyses of the Plastomes of Eight Sorbus Sensu Stricto Species
por: Zhang, Shu-Dong, et al.
Publicado: (2022)

Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals
por: Baibuch, Sabrina, et al.
Publicado: (2023)

By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds
por: Zeng, Yu, et al.
Publicado: (2023)

Hybridization and introgression of native and foreign Sorbus tree species in unique environments of protected mountainous areas
por: Hebda, Anna, et al.
Publicado: (2020)

Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables
por: Li, Zhifeng, et al.
Publicado: (2018)

Phenolic Compounds and Biological Activity of Selected Mentha Species
por: Ćavar Zeljković, Sanja, et al.
Publicado: (2021)

Phenolic Compounds as Potential Antioxidant
por: Pourreza, Nahid
Publicado: (2013)

Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia
por: Sarv, Viive, et al.
Publicado: (2021)

Nutrient Constituents, Bioactive Phytochemicals, and Antioxidant Properties of Service Tree (Sorbus domestica L.) Fruits
por: Ognyanov, Manol, et al.
Publicado: (2022)

Distribution profile of iridoid glycosides and phenolic compounds in two Barleria species and their correlation with antioxidant and antibacterial activity
por: Singh, Shachi, et al.
Publicado: (2023)

Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates
por: Żyżelewicz, Dorota, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_alj0l7kdglhcp87v8qo96ttda1