Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells

Glycosylation of vanilloids such as vanillin and 8-nordihydrocapsaicin by cultured plant cells of Eucalyptus perriniana was studied. Vanillin was converted into vanillin 4-O-β-D-glucopyranoside, vanillyl alcohol, and 4-O-β-D-glucopyranosylvanillyl alcohol by E. perriniana cells. Incubation of cultur...

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Detalles Bibliográficos
Autores principales: Sato, Daisuke, Eshita, Yuki, Katsuragi, Hisashi, Hamada, Hiroki, Shimoda, Kei, Kubota, Naoji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268922/
https://www.ncbi.nlm.nih.gov/pubmed/22552154
http://dx.doi.org/10.3390/molecules17055013
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author Sato, Daisuke
Eshita, Yuki
Katsuragi, Hisashi
Hamada, Hiroki
Shimoda, Kei
Kubota, Naoji
author_facet Sato, Daisuke
Eshita, Yuki
Katsuragi, Hisashi
Hamada, Hiroki
Shimoda, Kei
Kubota, Naoji
author_sort Sato, Daisuke
collection PubMed
description Glycosylation of vanilloids such as vanillin and 8-nordihydrocapsaicin by cultured plant cells of Eucalyptus perriniana was studied. Vanillin was converted into vanillin 4-O-β-D-glucopyranoside, vanillyl alcohol, and 4-O-β-D-glucopyranosylvanillyl alcohol by E. perriniana cells. Incubation of cultured E. perriniana cells with 8-nor- dihydrocapsaicin gave 8-nordihydrocapsaicin 4-O-β-D-glucopyranoside and 8-nordihydro- capsaicin 4-O-β-D-gentiobioside.
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spelling pubmed-62689222018-12-20 Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells Sato, Daisuke Eshita, Yuki Katsuragi, Hisashi Hamada, Hiroki Shimoda, Kei Kubota, Naoji Molecules Article Glycosylation of vanilloids such as vanillin and 8-nordihydrocapsaicin by cultured plant cells of Eucalyptus perriniana was studied. Vanillin was converted into vanillin 4-O-β-D-glucopyranoside, vanillyl alcohol, and 4-O-β-D-glucopyranosylvanillyl alcohol by E. perriniana cells. Incubation of cultured E. perriniana cells with 8-nor- dihydrocapsaicin gave 8-nordihydrocapsaicin 4-O-β-D-glucopyranoside and 8-nordihydro- capsaicin 4-O-β-D-gentiobioside. MDPI 2012-05-02 /pmc/articles/PMC6268922/ /pubmed/22552154 http://dx.doi.org/10.3390/molecules17055013 Text en © 2012 by the authors; licensee MDPI, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0/ This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Article
Sato, Daisuke
Eshita, Yuki
Katsuragi, Hisashi
Hamada, Hiroki
Shimoda, Kei
Kubota, Naoji
Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells
title Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells
title_full Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells
title_fullStr Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells
title_full_unstemmed Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells
title_short Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells
title_sort glycosylation of vanillin and 8-nordihydrocapsaicin by cultured eucalyptus perriniana cells
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268922/
https://www.ncbi.nlm.nih.gov/pubmed/22552154
http://dx.doi.org/10.3390/molecules17055013
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