Evaluation of Black Tea Polyphenol Extract Against the Retrogradation of Starches from Various Plant Sources

The effects of black tea polyphenol extract (BTPE) on the retrogradation of starches from different plant sources were studied using differential scanning calorimetry (DSC) and X-ray diffraction (XRD). DSC analysis shows that the gelatinization temperature of maize starch and starches from different...

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Detalles Bibliográficos
Autores principales: Xiao, Huaxi, Lin, Qinlu, Liu, Gao-Qiang, Yu, Fengxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268976/
https://www.ncbi.nlm.nih.gov/pubmed/22772810
http://dx.doi.org/10.3390/molecules17078147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268976/
https://www.ncbi.nlm.nih.gov/pubmed/22772810
http://dx.doi.org/10.3390/molecules17078147

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