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Improving the Fermentation Production of the Individual Key Triterpene Ganoderic Acid Me by the Medicinal Fungus Ganoderma lucidum in Submerged Culture
Enhanced ganoderic acid Me (GA-Me, an important anti-tumor triterpene) yield was attained with the medicinal fungus Ganoderma lucidum using response surface methodology (RSM). Interactions were studied with three variables, viz. glucose, peptone and culture time using a Central Composite Design (CCD...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269005/ https://www.ncbi.nlm.nih.gov/pubmed/23095899 http://dx.doi.org/10.3390/molecules171112575 |
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author | Liu, Gao-Qiang Wang, Xiao-Ling Han, Wen-Jun Lin, Qin-Lu |
author_facet | Liu, Gao-Qiang Wang, Xiao-Ling Han, Wen-Jun Lin, Qin-Lu |
author_sort | Liu, Gao-Qiang |
collection | PubMed |
description | Enhanced ganoderic acid Me (GA-Me, an important anti-tumor triterpene) yield was attained with the medicinal fungus Ganoderma lucidum using response surface methodology (RSM). Interactions were studied with three variables, viz. glucose, peptone and culture time using a Central Composite Design (CCD). The CCD contains a total of 20 experiments with the first 14 experiments organized in a fractional factorial design, with the experimental trails from 15 to 20 involving the replications of the central points. A polynomial model, describing the relationships between the yield of GA-Me and the three factors in a second-order equation, was developed. The model predicted the maximum GA-Me yield of 11.9 mg·L(−1) for glucose, peptone, culture time values of 44.4 g·L(−1), 5.0 g·L(−1), 437.1 h, respectively, and a maximum GA-Me yield of 12.4 mg·L(−1) was obtained in the validation experiment, which represented a 129.6% increase in titre compared to that of the non-optimized conditions. In addition, 11.4 mg·L(−1) of GA-Me was obtained in a 30-L agitated fermenter under the optimized conditions, suggesting the submerged culture conditions optimized in the present study were also suitable for GA-Me production on a large scale. |
format | Online Article Text |
id | pubmed-6269005 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-62690052018-12-13 Improving the Fermentation Production of the Individual Key Triterpene Ganoderic Acid Me by the Medicinal Fungus Ganoderma lucidum in Submerged Culture Liu, Gao-Qiang Wang, Xiao-Ling Han, Wen-Jun Lin, Qin-Lu Molecules Article Enhanced ganoderic acid Me (GA-Me, an important anti-tumor triterpene) yield was attained with the medicinal fungus Ganoderma lucidum using response surface methodology (RSM). Interactions were studied with three variables, viz. glucose, peptone and culture time using a Central Composite Design (CCD). The CCD contains a total of 20 experiments with the first 14 experiments organized in a fractional factorial design, with the experimental trails from 15 to 20 involving the replications of the central points. A polynomial model, describing the relationships between the yield of GA-Me and the three factors in a second-order equation, was developed. The model predicted the maximum GA-Me yield of 11.9 mg·L(−1) for glucose, peptone, culture time values of 44.4 g·L(−1), 5.0 g·L(−1), 437.1 h, respectively, and a maximum GA-Me yield of 12.4 mg·L(−1) was obtained in the validation experiment, which represented a 129.6% increase in titre compared to that of the non-optimized conditions. In addition, 11.4 mg·L(−1) of GA-Me was obtained in a 30-L agitated fermenter under the optimized conditions, suggesting the submerged culture conditions optimized in the present study were also suitable for GA-Me production on a large scale. MDPI 2012-10-24 /pmc/articles/PMC6269005/ /pubmed/23095899 http://dx.doi.org/10.3390/molecules171112575 Text en © 2012 by the authors; licensee MDPI, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0/ This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Article Liu, Gao-Qiang Wang, Xiao-Ling Han, Wen-Jun Lin, Qin-Lu Improving the Fermentation Production of the Individual Key Triterpene Ganoderic Acid Me by the Medicinal Fungus Ganoderma lucidum in Submerged Culture |
title | Improving the Fermentation Production of the Individual Key Triterpene Ganoderic Acid Me by the Medicinal Fungus Ganoderma lucidum in Submerged Culture |
title_full | Improving the Fermentation Production of the Individual Key Triterpene Ganoderic Acid Me by the Medicinal Fungus Ganoderma lucidum in Submerged Culture |
title_fullStr | Improving the Fermentation Production of the Individual Key Triterpene Ganoderic Acid Me by the Medicinal Fungus Ganoderma lucidum in Submerged Culture |
title_full_unstemmed | Improving the Fermentation Production of the Individual Key Triterpene Ganoderic Acid Me by the Medicinal Fungus Ganoderma lucidum in Submerged Culture |
title_short | Improving the Fermentation Production of the Individual Key Triterpene Ganoderic Acid Me by the Medicinal Fungus Ganoderma lucidum in Submerged Culture |
title_sort | improving the fermentation production of the individual key triterpene ganoderic acid me by the medicinal fungus ganoderma lucidum in submerged culture |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269005/ https://www.ncbi.nlm.nih.gov/pubmed/23095899 http://dx.doi.org/10.3390/molecules171112575 |
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