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Evaluation of Polyphenolic Profile and Nutritional Value of Non-Traditional Fruit Species in the Czech Republic — A Comparative Study

Dry matter, organic acids, ascorbic acid, minerals (nitrogen, phosphorus, potassium, calcium, magnesium, sodium) and polyphenolic profile of a number of non-traditional fruit species and their genotypes, namely blue honeysuckle (Lonicera spp.), Saskatoon berry (Amelanchier alnifolia), black mulberry...

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Detalles Bibliográficos
Autores principales:	Jurikova, Tunde, Sochor, Jiri, Rop, Otakar, Mlček, Jiří, Balla, Štefan, Szekeres, Ladislav, Žitný, Rastislav, Zitka, Ondrej, Adam, Vojtech, Kizek, Rene
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269070/ https://www.ncbi.nlm.nih.gov/pubmed/22842642 http://dx.doi.org/10.3390/molecules17088968

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