Cargando…
Importance of maintaining a low omega–6/omega–3 ratio for reducing inflammation
Autores principales: | , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269634/ https://www.ncbi.nlm.nih.gov/pubmed/30564378 http://dx.doi.org/10.1136/openhrt-2018-000946 |
_version_ | 1783376514140602368 |
---|---|
author | DiNicolantonio, James J O’Keefe, James H |
author_facet | DiNicolantonio, James J O’Keefe, James H |
author_sort | DiNicolantonio, James J |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-6269634 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BMJ Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-62696342018-12-18 Importance of maintaining a low omega–6/omega–3 ratio for reducing inflammation DiNicolantonio, James J O’Keefe, James H Open Heart Editorial BMJ Publishing Group 2018-11-26 /pmc/articles/PMC6269634/ /pubmed/30564378 http://dx.doi.org/10.1136/openhrt-2018-000946 Text en © Author(s) (or their employer(s)) 2018. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: https://creativecommons.org/licenses/by-nc/4.0/ |
spellingShingle | Editorial DiNicolantonio, James J O’Keefe, James H Importance of maintaining a low omega–6/omega–3 ratio for reducing inflammation |
title | Importance of maintaining a low omega–6/omega–3 ratio for reducing inflammation |
title_full | Importance of maintaining a low omega–6/omega–3 ratio for reducing inflammation |
title_fullStr | Importance of maintaining a low omega–6/omega–3 ratio for reducing inflammation |
title_full_unstemmed | Importance of maintaining a low omega–6/omega–3 ratio for reducing inflammation |
title_short | Importance of maintaining a low omega–6/omega–3 ratio for reducing inflammation |
title_sort | importance of maintaining a low omega–6/omega–3 ratio for reducing inflammation |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269634/ https://www.ncbi.nlm.nih.gov/pubmed/30564378 http://dx.doi.org/10.1136/openhrt-2018-000946 |
work_keys_str_mv | AT dinicolantoniojamesj importanceofmaintainingalowomega6omega3ratioforreducinginflammation AT okeefejamesh importanceofmaintainingalowomega6omega3ratioforreducinginflammation |