Comparative Analysis of Thermal Behavior, Isothermal Crystallization Kinetics and Polymorphism of Palm Oil Fractions

Thermal behavior of palm stearin (PS) and palm olein (PO) was explored by monitoring peak temperature transitions by differential scanning calorimetry (DSC). The fatty acid composition (FAC), isothermal crystallization kinetics studied by pulsed Nuclear Magnetic Resonance (pNMR) and isothermal micro...

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Detalles Bibliográficos
Autores principales: Zhang, Xia, Li, Lin, Xie, He, Liang, Zhili, Su, Jianyu, Liu, Guoqin, Li, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269670/
https://www.ncbi.nlm.nih.gov/pubmed/23322068
http://dx.doi.org/10.3390/molecules18011036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269670/
https://www.ncbi.nlm.nih.gov/pubmed/23322068
http://dx.doi.org/10.3390/molecules18011036

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