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Evaluation of Sulfated Polysaccharides from the Brown Seaweed Dictyopteris Justii as Antioxidant Agents and as Inhibitors of the Formation of Calcium Oxalate Crystals
Oxalate crystals and other types of crystals are the cause of urolithiasis, and these are related to oxidative stress. The search for new compounds with antioxidant qualities and inhibitors of these crystal formations is therefore necessary. In this study, we extracted four sulfated polysaccharides,...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269805/ https://www.ncbi.nlm.nih.gov/pubmed/24287990 http://dx.doi.org/10.3390/molecules181214543 |
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author | Teodosio Melo, Karoline Rachel Gomes Camara, Rafael Barros Queiroz, Moacir Fernandes Jacome Vidal, Arthur Anthunes Machado Lima, Camila Renata Melo-Silveira, Raniere Fagundes Almeida-Lima, Jailma Oliveira Rocha, Hugo Alexandre |
author_facet | Teodosio Melo, Karoline Rachel Gomes Camara, Rafael Barros Queiroz, Moacir Fernandes Jacome Vidal, Arthur Anthunes Machado Lima, Camila Renata Melo-Silveira, Raniere Fagundes Almeida-Lima, Jailma Oliveira Rocha, Hugo Alexandre |
author_sort | Teodosio Melo, Karoline Rachel |
collection | PubMed |
description | Oxalate crystals and other types of crystals are the cause of urolithiasis, and these are related to oxidative stress. The search for new compounds with antioxidant qualities and inhibitors of these crystal formations is therefore necessary. In this study, we extracted four sulfated polysaccharides, a fucoglucoxyloglucuronan (DJ-0.3v), a heterofucan (DJ-0.4v), and two glucans (DJ-0.5v and DJ-1.2v), from the marine alga Dictyopteris justii. The presence of sulfated polysaccharides was confirmed by chemical analysis and FT-IR. All the sulfated polysaccharides presented antioxidant activity under different conditions in some of the in vitro tests and inhibited the formation of calcium oxalate crystals. Fucan DJ-0.4v was the polysaccharide that showed the best antioxidant activity and was one of the best inhibitors of the crystallization of calcium oxalate. Glucan DJ-0.5v was the second most potent inhibitor of the formation of oxalate crystals, as it stabilized dehydrated oxalate crystals (less aggressive form), preventing them from transforming into monohydrate crystals (more aggressive form). The obtained data lead us to propose that these sulfated polysaccharides are promising agents for use in the treatment of urolithiasis. |
format | Online Article Text |
id | pubmed-6269805 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-62698052018-12-20 Evaluation of Sulfated Polysaccharides from the Brown Seaweed Dictyopteris Justii as Antioxidant Agents and as Inhibitors of the Formation of Calcium Oxalate Crystals Teodosio Melo, Karoline Rachel Gomes Camara, Rafael Barros Queiroz, Moacir Fernandes Jacome Vidal, Arthur Anthunes Machado Lima, Camila Renata Melo-Silveira, Raniere Fagundes Almeida-Lima, Jailma Oliveira Rocha, Hugo Alexandre Molecules Article Oxalate crystals and other types of crystals are the cause of urolithiasis, and these are related to oxidative stress. The search for new compounds with antioxidant qualities and inhibitors of these crystal formations is therefore necessary. In this study, we extracted four sulfated polysaccharides, a fucoglucoxyloglucuronan (DJ-0.3v), a heterofucan (DJ-0.4v), and two glucans (DJ-0.5v and DJ-1.2v), from the marine alga Dictyopteris justii. The presence of sulfated polysaccharides was confirmed by chemical analysis and FT-IR. All the sulfated polysaccharides presented antioxidant activity under different conditions in some of the in vitro tests and inhibited the formation of calcium oxalate crystals. Fucan DJ-0.4v was the polysaccharide that showed the best antioxidant activity and was one of the best inhibitors of the crystallization of calcium oxalate. Glucan DJ-0.5v was the second most potent inhibitor of the formation of oxalate crystals, as it stabilized dehydrated oxalate crystals (less aggressive form), preventing them from transforming into monohydrate crystals (more aggressive form). The obtained data lead us to propose that these sulfated polysaccharides are promising agents for use in the treatment of urolithiasis. MDPI 2013-11-25 /pmc/articles/PMC6269805/ /pubmed/24287990 http://dx.doi.org/10.3390/molecules181214543 Text en © 2013 by the authors; licensee MDPI, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0/ This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Article Teodosio Melo, Karoline Rachel Gomes Camara, Rafael Barros Queiroz, Moacir Fernandes Jacome Vidal, Arthur Anthunes Machado Lima, Camila Renata Melo-Silveira, Raniere Fagundes Almeida-Lima, Jailma Oliveira Rocha, Hugo Alexandre Evaluation of Sulfated Polysaccharides from the Brown Seaweed Dictyopteris Justii as Antioxidant Agents and as Inhibitors of the Formation of Calcium Oxalate Crystals |
title | Evaluation of Sulfated Polysaccharides from the Brown Seaweed Dictyopteris Justii as Antioxidant Agents and as Inhibitors of the Formation of Calcium Oxalate Crystals |
title_full | Evaluation of Sulfated Polysaccharides from the Brown Seaweed Dictyopteris Justii as Antioxidant Agents and as Inhibitors of the Formation of Calcium Oxalate Crystals |
title_fullStr | Evaluation of Sulfated Polysaccharides from the Brown Seaweed Dictyopteris Justii as Antioxidant Agents and as Inhibitors of the Formation of Calcium Oxalate Crystals |
title_full_unstemmed | Evaluation of Sulfated Polysaccharides from the Brown Seaweed Dictyopteris Justii as Antioxidant Agents and as Inhibitors of the Formation of Calcium Oxalate Crystals |
title_short | Evaluation of Sulfated Polysaccharides from the Brown Seaweed Dictyopteris Justii as Antioxidant Agents and as Inhibitors of the Formation of Calcium Oxalate Crystals |
title_sort | evaluation of sulfated polysaccharides from the brown seaweed dictyopteris justii as antioxidant agents and as inhibitors of the formation of calcium oxalate crystals |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269805/ https://www.ncbi.nlm.nih.gov/pubmed/24287990 http://dx.doi.org/10.3390/molecules181214543 |
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