Variation of Vitamin D in Cow’s Milk and Interaction with β-Lactoglobulin

Vitamin D is the collective name for a group of closely related lipids, whose main biological function is to maintain serum calcium and phosphorus concentrations within the normal range by enhancing the efficiency of the small intestine to absorb these minerals from the diet. We used a commercially...

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Detalles Bibliográficos
Autores principales: Bulgari, Omar, Caroli, Anna Maria, Chessa, Stefania, Rizzi, Rita, Gigliotti, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269872/
https://www.ncbi.nlm.nih.gov/pubmed/23973989
http://dx.doi.org/10.3390/molecules180910122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269872/
https://www.ncbi.nlm.nih.gov/pubmed/23973989
http://dx.doi.org/10.3390/molecules180910122

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