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Associations of Volatile Compounds with Sensory Aroma and Flavor: The Complex Nature of Flavor
Attempts to relate sensory analysis data to specific chemicals such as volatile compounds have been frequent. Often these associations are difficult to interpret or are weak in nature. Although some difficulties may relate to the methods used, the difficulties also result from the complex nature of...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269959/ https://www.ncbi.nlm.nih.gov/pubmed/23698038 http://dx.doi.org/10.3390/molecules18054887 |