Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars

In the present work, isoflavonoid phytoalexin production in response to the application of salicylic acid in cotyledons of four common bean (Phaseolus vulgaris) cultivars (SA) was evaluated. The time-course and dose-response profiles of the induction process were established by quantifying the isofl...

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Detalles Bibliográficos
Autores principales: Durango, Diego, Pulgarin, Natalia, Echeverri, Fernando, Escobar, Gustavo, Quiñones, Winston
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269966/
https://www.ncbi.nlm.nih.gov/pubmed/24002137
http://dx.doi.org/10.3390/molecules180910609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269966/
https://www.ncbi.nlm.nih.gov/pubmed/24002137
http://dx.doi.org/10.3390/molecules180910609

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