The Inhibitory Effects of Phenolic and Terpenoid Compounds from Baccharis trimera in Siha Cells: Differences in Their Activity and Mechanism of Action

Baccharis trimera is used in folk medicine as a tea for digestive and liver diseases. It possesses anti-inflammatory and antioxidant properties that are related to the presence of phenolic compounds. The aim of this work was to investigate the anti-proliferative properties of phenolic (PHE) and terp...

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Detalles Bibliográficos
Autores principales: de Oliveira, Cristiane B., Comunello, Lucimara N., Maciel, Érica S., Giubel, Scheron R., Bruno, Alessandra N., Chiela, Eduardo C. F., Lenz, Guido, Gnoatto, Simone C. B., Buffon, Andréia, Gosmann, Grace
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270023/
https://www.ncbi.nlm.nih.gov/pubmed/24022763
http://dx.doi.org/10.3390/molecules180911022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270023/
https://www.ncbi.nlm.nih.gov/pubmed/24022763
http://dx.doi.org/10.3390/molecules180911022

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