Effects of Selected Polysorbate and Sucrose Ester Emulsifiers on the Physicochemical Properties of Astaxanthin Nanodispersions

The effects of selected nonionic emulsifiers on the physicochemical characteristics of astaxanthin nanodispersions produced by an emulsification/evaporation technique were studied. The emulsifiers used were polysorbates (Polysorbate 20, Polysorbate 40, Polysorbate 60 and Polysorbate 80) and sucrose...

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Detalles Bibliográficos
Autores principales: Anarjan, Navideh, Tan, Chin Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270025/
https://www.ncbi.nlm.nih.gov/pubmed/23303336
http://dx.doi.org/10.3390/molecules18010768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270025/
https://www.ncbi.nlm.nih.gov/pubmed/23303336
http://dx.doi.org/10.3390/molecules18010768

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