Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting

The grafting of fruits and vegetables influences fruit quality. The aim of the present work was to assess the effect of the rootstock and the scion on the antioxidant activity and the content in vitamin C, total phenols, lycopene and β-carotene of bell pepper. The cultivars Fascinato and Jeanette we...

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Detalles Bibliográficos
Autores principales: Chávez-Mendoza, Celia, Sánchez, Esteban, Carvajal-Millán, Elizabeth, Muñoz-Márquez, Ezequiel, Guevara-Aguilar, Alexandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270167/
https://www.ncbi.nlm.nih.gov/pubmed/24352022
http://dx.doi.org/10.3390/molecules181215689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270167/
https://www.ncbi.nlm.nih.gov/pubmed/24352022
http://dx.doi.org/10.3390/molecules181215689

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